
Kirklandbank on Alyth Hill is a 5 bedroom traditional farmhouse in the ideal location for a relaxing or active holiday in the beautiful Perthshire countryside. With its peaceful setting, spectacular views and beautiful interiors our renovated farmhouse is ideal for family groups. Wildlife, walking paths and mountain biking trails are on the doorstep - all safely away from traffic.
The historic town of Alyth lies in rural Perthshire, 20 miles north-east of Perth. It sits on the edge of the Highlands overlooking the Vale of Strathmore - famous for its berry farms. We are 1 mile from the centre of the picturesque market town where there are shops, pubs and restaurants. We breed Hebridean Sheep and keep chickens.
The historic town of Alyth lies in rural Perthshire, 20 miles north-east of Perth. It sits on the edge of the Highlands overlooking the Vale of Strathmore - famous for its berry farms. We are 1 mile from the centre of the picturesque market town where there are shops, pubs and restaurants. We breed Hebridean Sheep and keep chickens.
Services
Accommodation
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The farmhouse provides bright, spacious self-catering accommodation for 10 people, spread over two wings. Bedroom 1 East wing ground floor, double, en-suite shower-room with access support ideal for restricted mobility guests. Upper East wing floor, Bedroom 2 twin or super-king with en-suite bathroom and Bedroom 3 a double bedroom with en-suite shower room.
Prices
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We recognise that people live busy lives and look for choice and convenience on their holiday, so we have made our bookings fully flexible on start day with a 3 night minimum stay during most of the year and 4 night minimum stay during our short peak season. We provide a discount on all full-week bookings.
See & Do
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We have an abundance of wildlife on our farm - roe deer, hares, stoats and a multitude of birds are regularly seen. Guided walks of the area on request from Marian who is a biologist and is walk-leader and first-aid trained. The Cateran Trail long distance path passes 100m from the farmhouse and can take you up Alyth Hill and beyond.
Farm
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Hebridean lamb is rising in popularity as a healthy, flavoursome alternative to commercially grown lamb. The lambs are slow maturing and slaughtered at 18 months (technically speaking hoggit at this age) resulting in meat with a distinctive "gamey" flavour that is lean and low in cholesterol. Our lambs are born in mid-April, raised on mature pasture and slaughtered in late August of the following year.
Distillery
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Here at Kirklandbank we run an artisan distillery, Highland Boundary. Highland Boundary is the only distillery in the UK focused on botanical spirits. We use sustainably hand-picked local Scottish plants to create unique spirits and liqueurs that showcase the wild flavours of Scotland. Guests at the farmhouse are welcome to join a distillery tour to see and hear how we make our Wild Scottish Spirits.
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