Business Details
Your Country Retreat in the Ribble Valley
Established with a vision for culinary excellence, Higher Buck has become a cherished destination in the Ribble Valley. Our commitment to honest, seasonal cooking using locally sourced ingredients has earned us a loyal following. Under the leadership of owner-chef Michael Heathcote, we have refined our approach over two decades, perfecting dishes that celebrate the region's natural bounty. Our team, many of whom have worked with us for over 15 years, ensures every guest experiences warm hospitality and meticulous attention to detail. From our origins as the Duke of York at Grindleton to our current home in Waddington, we have consistently featured in the Good Food Guides and were recognised in the Estrella Damm Top 50 Gastropubs list in 2021.We offer more than just meals and accommodation; we provide a haven where walkers, families, and business travellers can unwind in comfort. Our seven beautifully designed en-suite rooms, including options for families, combine practicality with charm. Whether you visit for a Sunday roast, a midweek stay, or to explore the surrounding countryside, we strive to make every experience memorable. Our menus evolve weekly to reflect the seasons, while our ethos remains rooted in simplicity and quality. This dedication to authenticity has made us a must-visit destination in the Forest of Bowland.
Services
Dining
Accommodation
Breakfast Included
Room Service
Local Area Guides
Highlights and features
- We offer 20 years of expertise in crafting seasonal, locally sourced dishes.
- Our seven individually designed en-suite rooms combine comfort and style.
- Award-winning food with multiple appearances in the Good Food Guides.
- Warm, attentive service from a team with over 15 years of collective experience.
- Ideal base for exploring the Forest of Bowland and Ribble Valley countryside.
Associations and certifications
- Estrella Damm Top 50 Gastropubs
What people say
Attentive staff
Excellent food
Warm and welcoming
Fantastic meal
Best breakfasts in the valley
Services
Dining
Our menus showcase the best of Lancashire's seasonal produce, with dishes crafted to highlight natural flavours. From traditional Sunday roasts to innovative modern British cuisine, every meal is prepared with care. The dining experience is enhanced by a selection of fine ales and wines, complementing the ever-changing specials.
Accommodation
Seven beautifully appointed en-suite rooms offer comfortable retreats with thoughtful touches. Choose from superior or standard doubles, each uniquely decorated to reflect the countryside setting. Rates include a hearty breakfast made with local ingredients to start your day exploring the valley.
Breakfast Included
Start your day with a freshly prepared breakfast featuring regional specialties. Our menu offers both traditional full English options and lighter choices, all made using produce from trusted local suppliers. This complimentary meal ensures guests begin their adventures with energy and satisfaction.
Room Service
Enjoy meals in the privacy of your room with our convenient room service. The menu features carefully selected dishes available during specified hours, ensuring you can savour our culinary creations in comfort. Perfect for late risers or those seeking a more intimate dining experience.
Local Area Guides
Discover the natural beauty of the Forest of Bowland and Ribble Valley through curated recommendations. We provide insights on walking trails, historical sites like Clitheroe Castle, and scenic drives. Our knowledge of the area helps guests make the most of their countryside getaway.
People
Michael Heathcote
Owner & Head Chef
With 20 years of culinary expertise, Michael has established three acclaimed pub venues. His philosophy centres on seasonal cooking and sourcing the finest local ingredients. Under his leadership, Higher Buck has earned recognition in the Good Food Guides and the Estrella Damm Top 50 Gastropubs list.
Questions
How do I book a table or room?
Use our online booking system or call us directly at 01200 423226 for reservations. We recommend advance booking for weekends and special occasions.
Are pets allowed?
We welcome well-behaved dogs in designated areas. Please contact us in advance to arrange pet-friendly accommodation.
What are your food service hours?
Lunch served Monday-Saturday 12:00-14:00, dinner Monday-Saturday 17:30-20:30. Sunday lunch service until 19:00.
Do you cater for dietary requirements?
Our kitchen team can accommodate most dietary needs with advance notice. Please inform us of any allergies or special requirements when booking.
Is there parking available?
Complimentary parking is available for guests on a first-come basis. Limited spaces available near the entrance.
Can I bring children?
Family-friendly environment with children's menus and high chairs available. Z-beds can be added to rooms for an extra £20 per night.
Reviews (5)
Jojo Fore
Jan 13, 2022
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We went for a lunch on Saturday, I have to say it was all really very good. The food was excellent, my only gripe was the spring greens had garlic in them and it wasn't to my taste, would have preferred just plain buttered greens. The queenie scallops and the soup were delicious. I had the suet steak pudding, the suet was so soft, amazing. All the puddings were again excellent. Service was fantastic, very attentive. We live in Cheshire and it was definitely worth the drive. Can't wait to go back!
Roger Greeff
Jan 07, 2022
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Great gastro pub. Pleasant room; friendly efficient service. Good was all wonderful. Fish plank delightful.
Gwyn Jones
Nov 21, 2021
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Superb food in a friendly atmosphere. Staff very attentive - prices are above average but one pays for quality - no hesitation in recommending this excellent establishment
Linda Whitaker
Nov 13, 2021
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A family party of seven, 3 vegans, we all enjoyed our meals. Busy restaurant, but staff friendly & efficient, especially appreciated, as we were leaving, a thank you from one of the staff (man with a beard). Lovely restaurant, I wish them a successful future.
Tracy Malcolm
Nov 11, 2021
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Genuinely some of the best food we've ever eaten. Everything from the food, staff & atmosphere makes this a must place to visit.
