We are a family run business which has two generations of dedicated 'foodies' and chefs and we have been established for over 15 years operating a UK wide catering service from the heart of Birmingham. We have catered at various venues including Football grounds, Cricket Grounds, Hotels, Private Function halls and local authorities.
In addition to these we have catered in Marques, Stately Homes and prominent private estates. Our experienced teams pride themselves on executing and maintaining the highest level of standards towards customer satisfaction and retention as well as attention to detail. We also pride ourselves on using traditional cooking techniques along healthier lines by utilising the best quality ingredients at all time.
In addition to these we have catered in Marques, Stately Homes and prominent private estates. Our experienced teams pride themselves on executing and maintaining the highest level of standards towards customer satisfaction and retention as well as attention to detail. We also pride ourselves on using traditional cooking techniques along healthier lines by utilising the best quality ingredients at all time.
Services
Gujarati
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Chana Catering prides itself on the impeccable array of bespoke indian catering menus that we offer. From Indian to gujarati to English and Pakistani ensuring that the best quality dishes are served on the table. We have an excellent team where the chefs have worked at top International Hotels and in UK based restaurants.
English
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Chana Catering are one of the UK's most sustainable caterers, providing fresh, seasonal and delicious food around the UK. Catering since 1980's since 1993, in many venues and stately homes for any type of event from casual, weddings & parties to corporate affairs. With a range of Standard and Premium menus to choose from, our kitchens in West Midlands is an excellent base for creating stunning food for all occasions and numbers.
Chana Catering provide an all Vegan menu containing no dairy items and non vegetarian dishes. Using beans, pulses, root vegetables in assorted types of "Thurka" to create delicious indian vegan dishes. Utilizing vegetable oil instead of clarified ghee. As your accompaniments you can have light fluffy chapatti, puri, paratha made in oil, and popadoms which are usually served with an array of sauces and chutneys, most of which are all vegan.
Breakfast
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Chana Catering prides itself on the impeccable array of bespoke indian catering menus that it offers, a large selection of vegetarian dishes as well as a selection of modern east west dishes with a twist like the full English breakfast that can be served anywhere. We serve eggless croissants with butter and jam, Danish Pastries with delicious hot masala chai and good tropical juices t wash it all down with.
Spices
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The goddess of spices - utilised in nearly all indian savoury cuisines, helps your body fight bacteria - naturally. The most fragrant spice used in pickles and infuse oils as well as for consumption in a good curry! Freshly dried bay leaves assist in aiding digestion, induces sleep and have a menthol and eucalyptus like flavour, used in rice and chicken indian dishes.
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