At Celebrate With Cake, we know that everyone likes a sweet treat to help us celebrate a special occasion and the important people in our lives! Sometimes a large celebration cake is needed to serve 60-100 guests, sometimes it is a small cake to share with friends. We offer both, so please get in touch and see what we can do to help.

We are able to offer you a bespoke cake that is prepared with good quality ingredients to ensure it is delicious and creativity to make sure the recipient has a wonderful surprise on their special day. For Wedding Cakes, we can work together to design your very special cake in a helpful and friendly manner to ensure you have the cake you would like and that your guests will love eating.

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How much do I need

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Traditionally, fruit cake is cut into 2.5cm x 2.5cm (1" x 1") fingers and sponge cake into 5cm x 2.5cm (2" x 1") pieces. In practice it can be very difficult to cut the cake so accurately and therefore it is more realistic to work on slightly larger portions: 5cm x 2.5cm (2" x 1") for fruit or sponge cakes.

Flavours offered

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Vanilla sponge filled with raspberry jam and whipped vanilla buttercream / Belgian white chocolate ganache. Lemon sponge, drizzled with fresh lemon syrup and filled with whipped lemon curd buttercream / Belgian white chocolate ganache. Raspberry and white chocolate sponge filled with raspberry jam and whipped vanilla buttercream / Belgian white chocolate ganache.

Food Allergies

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Celebrate With Cake often get asked to make cakes for customers who have an allergy to gluten, dairy or nuts. I am able to make gluten-free cakes with Doves Farm gluten-free flour, dairy-free using Pure Sunflower Margarine and nut-free by omitting nuts. However, all my cakes are prepared and decorated in a kitchen which uses gluten, dairy and nuts.

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