Farmyard Fine Dining

Business Details

5 Years

experience

Award-Winning Restaurant-Quality Frozen Meals in Norwich

Established in 2021 during the UK's third national lockdown, Farmyard Fine Dining Fine Dining emerged from a vision to bring award-winning restaurant-quality cuisine to customers' homes. Founded by Andrew Jones and Hannah, our mission combines decades of culinary expertise with a commitment to sourcing premium local ingredients from Norfolk's producers. Every dish is handcrafted by our team of creative chefs, ensuring the same decadence and comfort as our Michelin-listed Norwich restaurant without the hassle of preparation or cleanup.

We specialise in frozen meals with a 12-month shelf life, offering nationwide delivery and bespoke food service manufacturing partnerships. Our accolades, including Trustpilot's 4.8-star rating, reflect our dedication to quality, innovation, and customer satisfaction.

Services

Starters Mains Sides Desserts Vegetarian Occasions Meal Boxes

Details

Year established: 2021

Highlights and features

We use handpicked local ingredients from Norfolk's top producers
Our dishes are crafted by award-winning Michelin-listed chefs
12-month shelf life for convenient long-term storage
Free delivery on orders over 60 nationwide
Bespoke food service manufacturing partnerships available

What people say

Superb food Easy to order Delicious and imaginative Well packed Prompt delivery

Website

Update Listing

Services

Starters

Our starters feature gourmet appetizers crafted by award-winning chefs. Each dish uses locally sourced ingredients to deliver restaurant-quality taste. Perfect for impressing guests or elevating your meal.

Mains

Handmade main courses showcase our culinary expertise with diverse options. From classic Beef Wellington to contemporary creations, every meal offers exceptional flavor and presentation.

Desserts

Decadent desserts complete your dining experience with professional pastry chef quality. Indulge in rich chocolate creations, fruit tarts, and traditional British puddings.

Occasions Meal Boxes

Curated meal boxes for special occasions include multi-course feasts. Options like Lovers Delight and New Parents Club provide complete dining experiences with minimal preparation.

Food Service Manufacture

Bespoke food manufacturing partnerships deliver consistent quality and innovation. We create custom frozen meal solutions for businesses seeking premium ready-to-heat options.

People

Andrew Jones

Chef Patron

Award-winning chef and co-founder with Michelin-listed restaurant experience. Pivoted during lockdown to create Farmyard Fine Dining Fine Dining, bringing restaurant-quality meals to homes nationwide.

Hannah

Co-Founder

Business partner and co-founder instrumental in developing Farmyard Fine Dining Fine Dining's frozen meal concept. Focuses on maintaining quality standards and supplier partnerships during business expansion.

Questions

How do I store Farmyard Fine Dining Fine Dining meals?

All dishes freeze well for up to 12 months. Store in your freezer until ready to use, then heat and serve.

What areas do you deliver to?

We deliver nationwide across the UK with free shipping on orders over £60.

Are meals difficult to prepare?

No preparation required. Simply heat your chosen dish and serve directly from the container.

What ingredients do you use?

We source premium local ingredients from Norfolk's top producers to ensure exceptional quality and freshness.

Can I order for special occasions?

Yes! Our occasion meal boxes provide complete three-course feasts perfect for celebrations or special dinners.

How are meals packaged?

Meals arrive in insulated packaging with dry ice to maintain frozen state during transit. Packaging materials are recyclable.

Reviews (6)

Write a Review

Krissy Denbigh

Jan 19, 2022 Report

Food was amazing in this place. And I really like the open kitchen set up and oh my the wine selection they have are superb!

Adrian Tearle

Jan 12, 2022 Report

Consistently very good food and service; highly recommended. There is an interesting and varied wine selection. Service is friendly and unobtrusive. The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass. I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!

L. Evans

Dec 30, 2021 Report

So happy to have been able to go back to my favourite restaurant! As usual the food was excellent, the wine delicious and the staff friendly and attentive. I can't recommend the goat's cheese and olive bon bons enough. I took my parents who were visiting for the weekend and they kept saying how it was the best meal they've had in a long time! I will definitely be back ASAP!

Ross Green

Dec 20, 2021 Report

Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts about local ingredients, it's nice to know more about exactly that. We loved the whole experience though.

Lora Cloke

Nov 26, 2021 Report

Frankly, given the recommendations and rosette standards customer service levels were certainly not aligned. A rushed service in general with multiple waiters, finalised by being asked to move whilst finishing the remainder of our bottle of wine.
Tables in close proximity regardless of social distancing. All in all a somewhat mediocre experience.

Liz Brundell

Nov 13, 2021 Report

Thank you to the Farmyard team, for an excellent lunch today to celebrate our 10th Wedding Anniversary. Starters of artichoke and chicken/black pudding were delicious and mains of plaice and pheasant were equally as delicious. Your pride & attention to detail is evident and we thoroughly enjoyed our visit. Just wish the city traffic was on our side and then we’d have had desserts too, as run out of time(!)