Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared from scratch in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter.
Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour. Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Farmyard is the Little brother to market town restaurant with 8 iconic bedrooms The Dial House, nestled in the Norfolk countryside in Reepham.
Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour. Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Farmyard is the Little brother to market town restaurant with 8 iconic bedrooms The Dial House, nestled in the Norfolk countryside in Reepham.
Reviews
Be the first to review Farmyard.
Write a Review
