The Black Boy is a traditional back street boozer. Located outside of the hustle and bustle of the city centre, The Black Boy sits in a quiet residential area. We have been known for many years as an interesting and quirky pub, furnished with old tables and chairs, and decorated with an eclectic mix of art, clutter and taxidermy.
It has been under the same ownership since 1995 and continues to offer a refreshing bolthole for a cross section of drinkers. Concentrating mainly on real ale sourced from Hampshire, it still has a small, but carefully sourced wine list. As a traditional pub, beer is the main ingredient, but homemade food is also served 6 days a week.
It has been under the same ownership since 1995 and continues to offer a refreshing bolthole for a cross section of drinkers. Concentrating mainly on real ale sourced from Hampshire, it still has a small, but carefully sourced wine list. As a traditional pub, beer is the main ingredient, but homemade food is also served 6 days a week.
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The main courses changing daily, and can be found with the menu written up over the fire place. All of our sandwiches are made with bread from a local bakery, and are served with a choice of chips or homemade soup. Sunday lunchtimes are a traditional Sunday Roast, the choices normally being; lamb, chicken, beef or a vegetarian option.
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