Sheesh Mahal has a reputation throughout Yorkshire for it's respect to every customer. The restaurant has become so popular, and the food so good, that customers have been willing to wait at busy times for a table to become free. The Sheesh Mahal has become a Leeds institution, regularly winning accolades as one of the City's top Indian eateries.
The food is bought in daily and cooked from fresh ingredients, - the aroma is testimony to the foods freshness. Mango sorbet with strawberry jam layers and a light vanilla ice cream crown, topped with pistachio pieces. Mascarpone ice cream on a biscuit crumb and raspberry sauce base covered in raspberry and blackcurrant sauce and white chocolate shavings.
The food is bought in daily and cooked from fresh ingredients, - the aroma is testimony to the foods freshness. Mango sorbet with strawberry jam layers and a light vanilla ice cream crown, topped with pistachio pieces. Mascarpone ice cream on a biscuit crumb and raspberry sauce base covered in raspberry and blackcurrant sauce and white chocolate shavings.
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The basis of the cooking is Pakistani in style and taste using the basic traditional ways of cooking and have been passed down from Azrams mother and Father, and also wife who has been a solid back to the restaurant. Sheesh Mahal success of the story is to treat people how you would like to be treated yourself as human - not as business contenders or money.
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Pronounced gooseberry flavours and everything you would expect to find in classic NZ Sauvignon. Crisp and refreshing it has a rich texture and lively tropical fruit flavours. This Rioja Crianza is ruby red, has excellent harmony of fruit, tannin and oak and is renowned for its velvety smooth feel in the mouth.
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