English's of Brighton is the oldest seafood restaurant in Brighton, and you'll find us in the heart of the Lanes, nestled amongst its famous winding streets. The Leigh-Jones family have been here since 1945, and we've seen some familiar faces come and go. Pop in and take a look at our hall of fame and you'll find signed photographs of Charlie Chaplin, Lily Savage and Judi Dench, amongst others - or ask our staff about the ghostly gentlemen in an oversized top hat that can sometimes be seen walking through our kitchens.
Services
Our Suppliers
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We work closely with our suppliers to make sure that every customer enjoys the freshest oysters, served only when they are in season, locally reared meat, freshly baked bread and the finest selection of wines. Find out about where we source our ingredients here. Brighton Newhaven Fish Sales began as a fish market in 1975, serving the needs of the local fishing fleet, and have been operating a fish market on their current site since 1989.
Book a table
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For a table on our terrace or for parties, please call our reservation line on 01273 327980. To book a table for up to eight guests, please use our simple online booking form. If the booking form shows that we are fully booked, we may have received a last-minute cancellation so please call to confirm.
Digestives
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With a fresh, clean, greengage aroma this Armagnac delivers and almond and cedar taste with a hint of sweet basil. Expect a youthful and refreshing style from Gilles and Janine Bauman and their small estate. Distilled in typical Armagnac copper alembic stills, this has wonderful toffee, baked pear and nutmeg aromas.
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