
Sugarloaf Catering is a long standing catering business led by owner and Chef Mark Coulton. Based a very short distance from Abergavenny, Monmouthshire in the heritage town of Blaenafon. Starting out in 2005, sugarloaf catering has grown from a home based catering company providing outside catering and selling homemade food at farmers markets to dedicated team of staff and lead by Mark catering for Private functions, Wedding Breakfast, Hog Roasts, Big Pan, Finger and Plated buffets for hundreds of people.
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