Lantana

We founded Lantana in 2008 as a small independent caf with a vision to bring authentic Australian hospitality to London. Over the past eighteen years, we have developed specialised skills in all-day dining, crafting menus that blend breakfast, brunch, lunch and dinner offerings. Our problemsolving approach centres on using fresh, seasonal ingredients and preparing every dish from scratch to ensure consistent quality and flavour. We maintain professional standards by adhering to rigorous food safety protocols and investing in ongoing staff training across our three locations. As a certified B Corp, we are committed to balancing profit with people and planet, a commitment verified by independent assessment. In the last twelve months we raised over 51,885 for local charities, demonstrating our dedication to community support and social responsibility.

Our catering service provides free ecofriendly delivery within a fivemile radius, reflecting our focus on sustainable operations. For private hire, we offer flexible restaurant spaces, seasonal menus cooked from scratch and complimentary venue hire, ensuring seamless events. We pride ourselves on delivering attentive, personalised service that anticipates guest needs and enhances their dining experience. This commitment to client satisfaction is reflected in our repeat clientele and positive feedback across Fitzrovia, London Bridge and Shoreditch. Together, our experience, expertise and ethical values enable us to solve the challenge of providing highquality, welcoming allday dining in London.