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Power Flowers are a revolutionary method to colour chocolate, cocoa butter, compounds and fillings. Using the four colours, red, blue, yellow and white (available as AZO and non-AZO colours) and with the Colour Master as your guide, you can create almost every colour imaginable for any fat based product!

Barry Callebaut is the perfect solution for businesses looking for a convenient chocolate to work with. Thanks to our expertise of crafting chocolate we ensure our products deliver consistent results every time. Barry Callebaut's classic range of dark/plain, milk and white chocolates are ideal for businesses looking for a chocolate boasting both convenience and consistency.

Cacao Barry dark, milk and white chocolates are produced in France and offer many different and amazing flavour characters. The range includes standard grades of chocolate couvertures of very high quality, and the Purity From Nature range, utilising Cacao Barry's approach of Quality Fermentation. This technique optimises the fermentation process and results in pure and intense cocoa flavours which are conveyed through to the finished chocolate.

Callebaut is well known and respected in our industry for the great taste and workability of their chocolate/couverture. Crafted in Belgium for more than 100 years, Callebaut is one of the very rare chocolate makers to source the beans directly and process them from bean to chocolate. Thanks to this, Callebaut delivers consistency every time, enabling your finished creations to achieve and maintain the highest of standards.

Lubeca is a family of chocolates, marzipans, pralines and nuts. Their chocolates are all made using specially selected cocoa varieties from Ghana, Venezuela, Trinidad, Madagascar and Peru. They are particularly known for their incredibly smooth mouthfeel and high shine, which is achieved by intensively grinding the mass until the solid matter's particle size is reduced to around 16 microns, (sixteen thousandths of a millimetre).