CHS was established in 1993 initially offering services throughout South East England, we have expanded our expertise nationwide. From our Head Office, we have a fleet of vehicles and teams of specialist staff strategically positioned throughout the UK, offering a range of services from extraction duct cleaning, kitchen deep cleaning services and installation of fly screens to Air duct cleaning, all services can be tailored to suit the caterer from one-off cleans to more frequent cleaning schedules.
Services
If you have a commercial kitchen then your risk assessment should include regular ductwork cleaning to satisfy the Regulatory Reform (Fire Safety) Order 2005. The majority of kitchen fires start within the ductwork, so regular cleaning is an integral part of your risk reduction strategy. We also clean air ductwork in accordance to the requirements of the Workplace (Health, Safety and Welfare) Regulations 1992.
Kitchen Cleaning
Report
We're externally audited to ensure our kitchen cleaning meets health & safety legislation. No matter how effective your daily, weekly or monthly cleaning routines are there will be a progressive accumulation of soil. Particularly grease on less accessible surfaces like canopies, ducts, light fittings, floors, walls behind equipment and ceilings.
Extraction Cleaning
Report
No matter how efficient your canopy filters are at trapping grease particles, it is inevitable that grease deposits will start building up within the kitchen extraction and canopy. If you don't undertake duct cleaning on a regular basis, over time the grease will become baked on and carbonised.
This is extremely difficult to remove, thus reducing the effectiveness of the extraction system, shortening the ducting and fan's life and creating a serious fire hazard within the kitchen.In addition bacteria will develop in the fatty moist deposits, this is hazardous to health and a food source for cockroaches.
This is extremely difficult to remove, thus reducing the effectiveness of the extraction system, shortening the ducting and fan's life and creating a serious fire hazard within the kitchen.In addition bacteria will develop in the fatty moist deposits, this is hazardous to health and a food source for cockroaches.
Air Duct Cleaning
Report
We are members of the B&ES all ventilation duct cleaning is in compliance with B&ES TR/19. Most non-domestic premises have ventilation or air conditioning installed, with ducting running through the building. Dust and debris accumulates in the ducts and becomes a breeding ground for bacteria and mould.
Laundry Duct Cleaning
Report
We're externally audited to ensure our work is in accordance to health & safety legislation. How often do you check your dryer vents? Most people presume their lint traps catch all the lint and maybe empty the trap after each load, once a week or only when it overflows. Dryers produce very large quantities of lint, which is highly flammable.
Reviews
Be the first to review Catering Hygiene Specialist.
Write a Review
