We are a specialist in schools catering, providing the education sector for over 20 years with the tailored care and attention you could only expect from a family firm. Middle Schools, offering hot mains with grab and go options appealing to primary and high school pupils. High Schools, with concept catering, grab and go options, daily special dishes and deli salad bar.
If you would like to chat to our friendly team about how we can help your school, don't hesitate to call or email us today. With the growing awareness of nutrition, coupled with rising allergy and dietary requirements, we support parental involvement in young children's menu choices. In the case studies below you can see examples of schools' individual requirements and how we can work with the school to meet these.
If you would like to chat to our friendly team about how we can help your school, don't hesitate to call or email us today. With the growing awareness of nutrition, coupled with rising allergy and dietary requirements, we support parental involvement in young children's menu choices. In the case studies below you can see examples of schools' individual requirements and how we can work with the school to meet these.
Services
Our Story
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Dan Curtis together with his father and brother founded Dolce in 1999 after years of managing schools catering for both public and private sector caterers. Dan's three sons also joined the company with the eldest in operations, the middle programming what is now known as School Grid and the youngest in sales.
Our Vision
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As our understanding of food evolves, as well as the tastes of those we serve, we aim to offer both a popular meal choice and an experience that helps children and young adults adventure in food. Science is providing new insights into the effects of nutrition on our health, as well as the food choices we make in our early years.
Our Team
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Our friendly and dedicated team of over 2000 employees are based nationally across school kitchens from the Scottish borders all the way to the South Coast and within our head offices in Yorkshire, Cheshire, Northamptonshire and Buckinghamshire.
In 1999, after a decade of working in both public and private sector schools catering, Dan Curtis, Chairman, set out with his father, brother and three sons to produce restaurant quality meals within the school kitchen and thus began Dolce, a three generation family firm with a passion for providing good health food with the best customer care.Our passion is for children and being the best caterer in education.
In 1999, after a decade of working in both public and private sector schools catering, Dan Curtis, Chairman, set out with his father, brother and three sons to produce restaurant quality meals within the school kitchen and thus began Dolce, a three generation family firm with a passion for providing good health food with the best customer care.Our passion is for children and being the best caterer in education.
About Us
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Realising the untapped skills within school kitchens, we set out over 20 years ago to produce restaurant quality meals, freshly cooked from raw ingredients. Our quality offer surpassed the nutritional guidelines long before the government announced them and before the formation of the School Food Trust.
Schools
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At Dolce, we believe in making the lunch service a fantastic experience for the pupils, parents and schools we serve. By providing a great range of high quality produce, ensuring each pupils choice is met, allowing parents to decide on their level of involvement and removing all administration from the school we can be a key asset to school life.
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