Kofra Speciality Coffee Brewers

These three verbs represent the most important stages in the beans journey, from origin country to cup. They are also the areas in which, I believe, speciality coffee differs the most from the wider coffee scene. We source our beans from what are known as green buyers, these are organisations that work as an intermediary between the roaster and the producer.

The green buyers cultivate long term partnerships with producers, developing trust and ensuring accountability, this allows high quality coffee to demand a high price. At Kofra we buy fresh crop from a lot of different of farms, with varying lot sizes, thus we gain experience working with a wide range of origins, processing methods and flavour profiles.