None of the coffees we sell in our shops are older than two days after roasting (hence our name). We encourage our customers to buy only one week's worth of coffee so that their last cup is as gorgeous as their first. Needless to say this is not a 'big business' approach, it is costly and labour intensive but it is the right thing to do.
No more excuses, no more stale coffee. Let us revive you with our 1 filter house blend and inspire you when you've finished your shopping. Nearly at the top - call in, grab a coffee and we'll help you choose your perfect home blend. We first ran into fresh coffee whilst working in Japan, a guy opened a small roasters and after a month of peering wonderingly through the window we went in.
No more excuses, no more stale coffee. Let us revive you with our 1 filter house blend and inspire you when you've finished your shopping. Nearly at the top - call in, grab a coffee and we'll help you choose your perfect home blend. We first ran into fresh coffee whilst working in Japan, a guy opened a small roasters and after a month of peering wonderingly through the window we went in.
Services
About us
Report
Winter in Tokyo is bright and dry. We'd gone to Japan from New Orleans. Before Katrina flooded St. Charles and destroyed the Ninth Ward. We'd been in Tokyo, in the bright lights of the world's biggest city for two years when we came across it. At the time we were living in Yoyogi-Koen, next to the park which you leave along Harajuku bridge ogling the rockabillies dancing in boots held together with insulating tape.
Shop
Report
Sweet, rich, low in acidity espresso, a stalwart for espresso drinkers and stovetop users. Our seasonal espresso, the coffees that make up this blend are at their peak where sweetness and liveliness join to create a complex taste experience. Should be chosen if you like lighter, more acidic espresso.
Subscription
Report
First choose a style: A, B, C or Espresso. Then think about how much coffee you drink, or, if it is a gift, how much your friend drinks. An easy calculator is one cup a day equals 15 to 20g. How often would you like it? You want this option if you love Acidity. You know where Kenya is because you love the blackberry sourness in their coffees.
Our shops
Report
We used to roast here in St. Mikes. In fact we started on a one kilo Probat. One Kilo! we moved on to the Ambex that sits in the corner like some kind of Wellesian time machine. Now everything is done in our dedicated roastery. Pop in and pick up a coffee-to-go or restock on Aeropress, Hario and Chemex filters.
Reviews
Be the first to review Twoday Coffee Roasters.
Write a Review
