Business Details
Family-Owned Butcher & Deli in Exeter Since 1898
Established in 1898, our family-owned business has built a reputation for delivering exceptional quality meat and deli products across the Southwest. Our team of expert butchers combines traditional skills with a commitment to sourcing from local farmers, ensuring every product meets our high standards. We pride ourselves on offering a diverse range of meats, including our award-winning sausages, alongside an extensive deli selection featuring local cheeses, pies, and charcuterie. Our heritage is rooted in a deep connection to the community, with 12 shops serving towns like Exeter, Brixham, and Tiverton.We introduced convenient call-and-collect and delivery services to adapt to modern needs while maintaining the personal touch that defines our service. Customer feedback drives our continuous improvement, and we value the trust placed in us by generations of families. Our dedication to quality, transparency, and customer satisfaction remains unwavering, ensuring every interaction reflects our century-old legacy of excellence.
Services
Butcher Services
Deli Products
Meat Delivery
Sausage Making
Family Meal Packs
Highlights and features
- We have over 120 years of family tradition in butchery and deli production.
- Our expert butchers use traditional skills to ensure premium meat quality.
- We source meat exclusively from local Southwest farmers with generational ties.
- We offer free local delivery with a minimum spend of 25.
- Our deli features unique local products like award-winning sausages and charcuterie.
What people say
Best sausages in the Southwest
Reliable local delivery
Friendly expert staff
Fresh seasonal deli products
Family tradition of excellence
Services
Butcher Services
Our expert butchers provide traditional meat-cutting services, offering premium cuts tailored to customer preferences. We specialise in locally sourced beef, pork, lamb, and poultry, ensuring freshness and quality. Our team advises on cooking methods and portion sizes for families.
Deli Products
Our deli counters feature artisanal cheeses, homemade pies, charcuterie, and dressings from local producers. We also stock specialty items like preserves and eggs, ideal for picnics or gourmet meals at home.
Meat Delivery
Order meat and deli products for local delivery with a minimum spend of 25. Choose next-day or scheduled delivery options, available across the Southwest, excluding Bovey Tracey and Dulverton.
Sausage Making
We craft a variety of sausages, including gluten-free options, using traditional recipes. Customers can request custom flavours or bulk orders, with seasonal varieties available throughout the year.
Family Meal Packs
Pre-curated meat packs feed a family of four for five nights, priced between 2535. Each pack includes diverse cuts like chicken, beef, pork, and burgers, varying seasonally based on availability.
People
Andrew Maunder
Owner
Andrew Maunder, great great grandson of founder Lloyd Maunder Butchers, oversees 12 Southwest butcher shops. He continues the family tradition of sourcing meat from local farmers with generational partnerships.
Questions
What areas do you deliver to?
We deliver locally across the Southwest, including Exeter, Brixham, and Tiverton.
How long have you been in business?
Since 1898, serving the Southwest with quality meat and deli products.
Are your meats locally sourced?
Yes, we source exclusively from Southwest farmers with generational partnerships.
How can I place an order?
Call your local butcher to order for collection or delivery with payment by phone.
What deli products do you offer?
We stock local cheeses, pies, charcuterie, preserves, and fresh cooked meats.
