Our menu is predominantly British but we sometimes have a European influence running throughout with hints of France, Italy and Spain. The a la carte is our staple menu which changes regularly with the seasons but it is the specials boards which really are the pulse of the menu allowing the creativity of our chefs to shine.
We are really passionate about quality, traditional cooking; with recipes that do and have stood the test of time. Our Beef Wellington is one of our best sellers. It never fails to disappoint and we have guests travelling a distance just to savour our wellie. Apparently its legendary! We bring you a menu full to the brim of classic dishes with a modern twist.
We are really passionate about quality, traditional cooking; with recipes that do and have stood the test of time. Our Beef Wellington is one of our best sellers. It never fails to disappoint and we have guests travelling a distance just to savour our wellie. Apparently its legendary! We bring you a menu full to the brim of classic dishes with a modern twist.
Services
The Terrace
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You can dine outside from March until October (weather permitting) at The House restaurant. Our 60 seater terrace is situated in a beautiful secluded, very charismatic, pedestrianised square in The Lanes. It's perfect for enjoying your meal with us in the fresh air listening to the fantastic musicians that play throughout the summer.
Gossip
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This place is a great discovery. I'm not a steak connoisseur but this was the best steak I've ever eaten. I had a fillet steak and my partner had a sirloin steak, both were cooked to perfection. We both had the sticky toffee pudding for dessert, the sauce was delicious. The surroundings are cosy and the staff efficient and polite.
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