Upper Rectory is a small friendly restaurant in Berriew, near Welshpool in Powys run by Les Routiers award winning chef/proprietor Kerry Huber with seating for groups of 2 up to 20 people on simply laid tables opening Thursday to Saturday evenings by reservation.
Our unique selling point is that the restaurant is within our home making it intimate and welcoming and that we were the original "Tasting Menu Only" supper club serving 7 courses, highlighting the management of food waste and green ethics.At 35.00 per person the menu can be experienced at a leisurely pace, as your table is yours for the entire evening.
Our unique selling point is that the restaurant is within our home making it intimate and welcoming and that we were the original "Tasting Menu Only" supper club serving 7 courses, highlighting the management of food waste and green ethics.At 35.00 per person the menu can be experienced at a leisurely pace, as your table is yours for the entire evening.
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