Business Details
Experience Authentic French Cuisine & Events
At Bistrot Pierre, we are dedicated to crafting memorable dining experiences rooted in authentic French cuisine and warm hospitality. Established with a passion for culinary excellence, our restaurants combine classic French flavors with modern twists, serving dishes like our iconic Steak Diane and Duck Cassoulet that reflect decades of culinary expertise. Our private dining spaces, located in historic buildings across the UK, provide elegant settings for celebrations and business gatherings, accommodating groups from intimate parties to larger events. Through our Club Bistrot Pierre loyalty program, guests earn cashback and exclusive rewards, fostering long-term relationships with our community.With boutique hotel rooms available in picturesque locations, we extend our commitment to quality beyond dining, ensuring every aspect of your visit embodies comfort and sophistication. Our team meticulously curates seasonal menus, including festive and New Year's Eve offerings, designed to elevate special occasions. Operating across multiple locations, we maintain rigorous standards in food preparation, service, and environmental responsibility, ensuring consistency and excellence in every Bistrot experience.
Services
French Cuisine
Private Dining
Hotel Accommodations
Loyalty Program
Seasonal Menus
Event Catering
Highlights and features
- We offer 20+ private dining spaces across the UK
- Our loyalty program provides 5% cashback on all visits
- Seasonal menus crafted by award-winning chefs
- Historic converted buildings with boutique interiors
- Exclusive events including 6-course gastronomic evenings
Services
Private Dining
Host exclusive events in our historic private rooms accommodating 20-45 guests. Locations feature architectural charm with customized menus. Perfect for celebrations and business meetings requiring dedicated spaces with specialized service.
Seasonal Menus
Enjoy curated Christmas Party Menus with classic French dishes, New Year's Eve multi-course dinners, and regular seasonal offerings. Menus feature traditional favorites alongside modern interpretations of regional French specialties.
Loyalty Program
Earn 5% cashback on every visit through the Club Bistrot Pierre app. Redeem Pierre Pounds for discounts, access monthly offers, and receive complimentary birthday gifts with exclusive event invitations.
Boutique Accommodation
Stay in our stylish boutique rooms at Royal William Yard and The Crescent. Historically significant buildings combine period features with modern comforts for leisure and business travelers seeking quality stays.
Dining Events
Experience Soire Gastronomique evenings with six-course tasting menus, Kids Eat Free promotions, and seasonal celebrations. Events include wine pairings and special drink packages for enhanced dining experiences.
Questions
What types of private events can Bistrot Pierre accommodate?
We host business meetings, birthday celebrations, baby showers, and corporate events in dedicated private spaces accommodating 20-45 guests across our locations.
What loyalty benefits does Club Bistrot Pierre offer?
Members earn 5% cashback on dining and stays, receive monthly special offers, get birthday rewards, and enjoy exclusive event invitations.
Do you offer seasonal holiday menus?
Yes, our Christmas Party Menu features classic French dishes, while New Year's Eve offers a 6-course Soirée menu with wine pairings for a celebratory experience.
Are there accommodation options near your restaurants?
Our boutique hotels at Royal William Yard (Plymouth) and The Crescent (Ilkley) offer stylish rooms with local attractions nearby for extended stays.
How to earn rewards through your loyalty program?
Download our app, scan your QR code after visits, and accumulate Pierre Pounds redeemable for discounts, with 10% bonus offered after first visit spending.
What special dining events do you host?
We organize monthly Soirée Gastronomique evenings, themed events like Kids Eat Free promotions, and seasonal celebrations with curated menus.
Reviews (5)
Madeline Reeve
Jan 18, 2022
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This is an attractive venue, only two years old, with a good varied menu. The food was appealing, well cooked and tasty. I feel the ambience would be improved if some of the staff were more smartly dressed. There was also a loud conversation between two staff beside my table which was unnecessary.
Jan Funnell
Dec 29, 2021
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I went with friends for a luncheon in December and was very disappointed by the whole experience there. After having said how much this restaurant was good on other visits I had there. it’s a must for us to… go and enjoy Eastbourne venue the setting is lovely right on the beach. The food was small portions and one of us had hair in the starter 🙈so put us off straight away. We was offered another starter but decide it. Steaks were tough sadly couldn’t eat them. The thing I felt that should be addressed the staff shouldn’t have long hair that’s not put up as
Donna Cunningham
Dec 23, 2021
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We went to Bistrot Pierre last night it was our first visit and certainly will not be our last! I can’t believe we haven’t been in before! Great service. And absolutely beautiful food from starters, the mains… and desserts. The steaks cooked to perfection, the beef was tender, red wine gravy to die for! The drinks menu was good and cocktails were lovely. I would definitely recommend a visit. We will be back in the new year for the 6 course menu and a roast dinner!
Jenny Budd
Dec 09, 2021
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Four of us went for lunch, we all enjoyed ourselves. The food was lovely no complaints plates hot and the waitress was smiley and obviously liked her job. Thank you for a great meal
Mike Smith
Nov 25, 2021
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We went for a Gastronomiqe meal at Mere Green on Tuesday. Upon arrival (7 o'clock!) we were told that there were no Dauphinoise potatoes. 1. Soup was hot and prompt, but bland. 2. Mussels Cassoulet was NOT a… cassoulet, but 4 cold mussels served on a bed of cold spinach, no Garlic & cream sauce. 3. My Steak was cooked correctly, my partner's was rare (She'd requested medium.) The Green Beans were not served. We requested them, they arrived as a mulsh they'd been microwaved so much. 4. The chips served as a substitute for the potatoes were cold. 5. After a long time the cheese course
