The award winning Juliet's Garden has come a long way over the last 35 years. Starting as a small tea garden in an idyllic spot, Juliet's has grown and firmly established itself as a popular and highly attractive restaurant, still boasting breathtaking views across the harbour, and indeed, most of the other islands.
Situated just above Porthloo Beach, 15 minutes from Hugh Town, (just below St. Mary's Golf Course), one of the islands' most loved establishments is enjoyed by day visitors, holiday makers and locals alike, many of whom come back time and time again. The restaurant has beautiful, terraced outside seating as well as a large and warm converted barn loft for the cooler days or evening dining.
Situated just above Porthloo Beach, 15 minutes from Hugh Town, (just below St. Mary's Golf Course), one of the islands' most loved establishments is enjoyed by day visitors, holiday makers and locals alike, many of whom come back time and time again. The restaurant has beautiful, terraced outside seating as well as a large and warm converted barn loft for the cooler days or evening dining.
Services
About
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There is quite a history to Juliet's Garden Restaurant and Bar. We first opened in 1982, just as an outdoor caf (we were just 'Juliet's Garden' then, as a clue to visitors that there was no inside). The tables covered the top level terraces that you first come down into.
We soon outgrew our little serving shed (although we insisted on calling it 'the kitchen') and started applying for planning permission to convert the disused loft of Seaways Farm packing shed into the two loft floors that you see today.Six years later we succeeded! That was about twenty-five years ago.
We soon outgrew our little serving shed (although we insisted on calling it 'the kitchen') and started applying for planning permission to convert the disused loft of Seaways Farm packing shed into the two loft floors that you see today.Six years later we succeeded! That was about twenty-five years ago.
Daytime
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The daytime menu, served from 10am to 4pm and tea and cakes up until 5pm, seven days a week, consists of freshly cooked meats, homemade delights and of course, as much fresh local crab as we can get. You will find a selection of freshly prepared salads, sandwiches, pts, light lunches, large platters, soups and baguettes.
Online Farm Shop
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Here on the Isles of Scilly we specialise in growing the scented, multiheaded narcissi know as tazettes, the best known being the variety called Soleil d'Or. These differ from the normal large flowered daffodils, and so you might find the care tips on the other page to be of some help in growing them successfully.
Care Tips
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Here on the Isles of Scilly we specialise in growing the scented, multiheaed narcissi know as gazettes, the best known being the variety called Soleil d'Or. These differ from the normal large flowered daffodils, and so you might find the care tips on the other page to be of some help in growing them successfully.
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