Cheese on the Green is an independent fine cheese shop on Bilton Green, near Rugby in Warwickshire. We sell only the finest produce - excellent cheeses, in season, sourced from the best suppliers and nurtured in conditions that allow their flavour and texture to bloom. All our cheeses are hand-cut or sold individually, so every item is unique.
We sell cheeses made from cow, sheep and goat milk, some unpasteurised for a full flavour, and some made with vegetarian rennet. Whether your preference is for a robust, mature Cheddar, a creamy Camembert or a delicate soft goat's cheese, we are almost certain to have something you'll enjoy.
We sell cheeses made from cow, sheep and goat milk, some unpasteurised for a full flavour, and some made with vegetarian rennet. Whether your preference is for a robust, mature Cheddar, a creamy Camembert or a delicate soft goat's cheese, we are almost certain to have something you'll enjoy.
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