
Alternatively visit our sister take-away, Russells Fish and Chips where no booking is necessary. Above the restaurant are seven individually designed bedrooms - a suite, doubles and twin rooms - all with en-suite bathrooms, luxury bedlinen and air conditioning. Flat screen televisions, broadband internet access and original architectural features all combine to create a supremely comfortable experience.
A full English breakfast is included. If you wish to cancel a booking, we require 7 days notice prior to arrival. If we are unable to re-sell the room if cancelled within this time the first nights accommodation tariff will apply. The centerpiece of the idyllic Cotswolds village of Broadway, Russell's is one of the most relaxing places to eat and stay in the UK.
A full English breakfast is included. If you wish to cancel a booking, we require 7 days notice prior to arrival. If we are unable to re-sell the room if cancelled within this time the first nights accommodation tariff will apply. The centerpiece of the idyllic Cotswolds village of Broadway, Russell's is one of the most relaxing places to eat and stay in the UK.
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Restaurant
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Alternatively visit our sister take-away, Russells Fish and Chips where no booking is necessary. Head Chef, George Santos serves modern British food in the award-winning restaurant, with local Vale of Evesham and Cotswold produce featuring throughout the daily-changing menus.
The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce.
The modern, airy dining room is open for breakfast, lunch and dinner, with friendly staff and laid-back service combining to create a relaxed and warm setting, day and night.His new menu includes some great dishes including Cornish Scallops, Various Parsnips, Lemon Balm and Fillet of 28 Day Dry Aged Scotch Beef, Chateau Potatoes, Carrots, Parsnips & Juniper Sauce.
Rooms
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Above the restaurant are seven individually designed bedrooms - a suite, doubles and twin rooms - all with en-suite bathrooms, luxury bedlinen and air conditioning. Flat screen televisions, broadband internet access and original architectural features all combine to create a supremely comfortable experience.
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