Business Details
Authentic Italian Pizza in Bath with Unique Dough Creations
As a proudly independent, family-run business, we bring together years of expertise and the finest Italian ingredients to deliver exceptional pizza. Our artisan pizza makers from Puglia craft rustic, authentic bases using certified grains, with a 48-72 hour sourdough process ensuring lightness and digestibility. We pioneered healthier alternatives like turmeric, hemp, and gluten-free bases, combining traditional methods with innovative dietary solutions.Founded by pizza acrobat Emiliano Tunno and festival circuit veteran Massimo Nucaro, our mission is to make high-quality, inclusive pizza accessible to all. With locations in Kingsmead Square and The Corridor in Bath, we offer dine-in, takeaway, and delivery services, complemented by hands-on pizza workshops. Our menu extends beyond pizza to include antipasti, pasta, salads, and desserts, all crafted with the same commitment to quality and authenticity.
Services
Pizza
Pasta
Salads
Sandwiches
Desserts
Kids' Menu
Takeaway
Delivery
Pizza Workshops
Gluten-Free Options
Highlights and features
- We offer 12 unique pizza bases, including gluten-free and healthier options developed by expert pizzaioli.
- Our founders bring global pizza-making expertise from Puglia and the festival circuit.
- We pioneered alternative flour bases using certified Italian grains for enhanced nutrition.
- Pizza workshops teach professional techniques in our Bath restaurant's authentic setting.
- We maintain traditional Neapolitan methods while innovating for modern dietary requirements.
Services
Pizza
Our pizzas feature 12 unique bases including sourdough, turmeric, and gluten-free options. Each creation uses premium Italian ingredients like San Daniele ham and buffalo mozzarella, prepared using traditional Neapolitan techniques. Dietary requirements are accommodated without compromising authentic taste or quality.
Pizza Workshops
Hands-on workshops teach professional pizza-making techniques in a restaurant setting. Participants learn dough preparation, topping application, and baking methods while enjoying prosecco and take-home doughs. Sessions last 2-3 hours and accommodate gluten-free requirements.
Pasta
Traditional Italian pasta dishes include Bolognese lasagna, aubergine parmigiana, and ricotta cannelloni. Each dish combines house-made pasta with premium ingredients, served with fresh salads and authentic sauces reflecting regional Italian cuisine.
Desserts
Dessert options range from classic tiramisu with Nutella to chocolate dough pizzas topped with Nutella and strawberries. Marshfield ice cream and panna cotta provide traditional Italian sweet finishes to any meal.
Takeaway
Takeaway services offer full menu access with collection available from both Bath locations. Delivery options include Deliveroo and Uber Eats, maintaining food quality through efficient logistics while serving local Bath areas.
People
Emiliano Tunno
Founder & Pizza Acrobat
Emiliano Tunno, a pizza acrobat and instructor, has opened pizzerias globally. He specialises in dough innovation, developing healthier bases while maintaining traditional Neapolitan techniques. His expertise drives Dough's unique pizza shapes and base varieties.
Massimo Nucaro
Co-Founder
Massimo Nucaro brings 18 years of festival circuit experience to Dough. His personal gluten intolerance inspired alternative dough research. As a southern Italian duo with Emiliano, he contributes creative vision and traditional pizza-making expertise.
Questions
Do you offer gluten-free pizza options?
Yes, we provide gluten-free bases made fresh on-site using premium flour, including free-from versions of our sourdough, turmeric, and hemp bases.
Are pizza workshops suitable for beginners?
Our workshops accommodate all skill levels, teaching dough preparation, shaping, and topping techniques in a 2-3 hour session with professional guidance.
What areas do you deliver to?
We offer local delivery through Deliveroo and Uber Eats within Bath, maintaining food quality during transport to ensure a restaurant-quality experience at home.
Do you cater for dietary requirements?
Our menu includes vegan, vegetarian, and low-gluten options. Twelve unique bases and ingredient transparency ensure meals accommodate various dietary needs without compromising taste.
What are your opening hours?
We're open daily from 12:00–21:30 (Sun), 12:00–22:00 (Mon–Fri), and 12:00–22:30 (Sat) at both Bath locations for dine-in and takeaway.
Reviews (7)
Ka Yan Anita Hess
Jan 09, 2022
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Really amazing pizzas. Didn't try the gluten free bases but there were lots of options. Friendly thoughtful waitress 5 stars! Just beware a 10% tip is added on automatically.
Ju Ju
Jan 03, 2022
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Took a little time to come as new chef, but pizza was best we had in a long time. Staff where great, including making a teddy bear base for our daughter. Good atmosphere, even on a Sunday evening, with lots of happy customers. Would recommend
Laura Reeves
Dec 17, 2021
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The Best Pizza I have EVER Eaten! Being coeliac we don't get to enjoy such delicious food! Already planning our next visit just for the Pizza!!!! Dough you are delicious, great friendly staff and lovely restaurant!
Natasha Blight
Nov 22, 2021
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Went for a meal at Dough whilst staying in Bath. It was by far the best pizza we have ever eaten and we have eaten pizza's in Italy. The staff and the chef were very friendly, professional and attentive. The food prices were very reasonable and portion sizes very generous. So much to choose from you will not be disappointed with choosing Dough! We will definitely be back very very happy customers. Thank you!
Alina Ujeniuc
Oct 30, 2021
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EN: Out of all the places in Bristol we chose to have our lunch here and we were pretty disappointed about the pizza. Even though they have a variety of doughs you can choose from ( with or without gluten, grain, wholegrain, sourghdough etc) the pizza was not great. We had the "smokey" one, the toppings were just slighting off the dough, the mozzarella was not great and had a weird texture as you were eating rubber and the sauce was all gooey and not very good quality. We had one shared pizza for two person and we didn't even finished it ( that says a lot)
The waiting time was long ( 1h for one
The waiting time was long ( 1h for one
Ronesh Amin
Oct 20, 2021
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Fantastic pizza's offered on a range of dough bases. All pizza's area reasonably priced at between 10-17. Their bases range from traditional sour dough to some quite unexpected doughs such as turmeric base and Kamut base (a slightly sweet and nutty buttery flavour and is ivory in colour). I tried two of their specials - Smokey and La Gina. While both excellent, the Gina was a type of pizza flavour and base I hadn't tried before and worth going for if in the area. Service was quick. We didn't book, but I think we were lucky to get a table at lunchtime. It did start to get really busy when we
Nagma Kapoor
Oct 18, 2021
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I cant believe their gluten-free pizza tasted that good!! Best pizza Ive had hands down. I cant even imagine how good their regular pizza would be. Drinks were okay but food is amazing.
