Dough Pizza Restaurant
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Dough Pizza Restaurant
As a proudly independent, family-run business, we bring together years of expertise and the best Italian ingredients to bring you first-rate pizza, every time. Made on site by specialist artisans from Puglia, our bases are rustic, simple and made in the authentic Italian style, reflecting pizza's humble origins as Neapolitan street food.

Once we perfected the classic sourdough base, we started experimenting with alternative flours to create healthier bases that taste genuinely great. Once you try a Dough pizza, we think you'll love it as much as we do. We're delighted to be back open in The Corridor and at our second Bath venue on Kingsmead Square.
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About us
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Dough's mission is to bring the finest quality ingredients to Bath, cooked simply at the best possible value. It's our love of pizza in its purest form that led us to explore new innovations that we believe haven't been seen in UK restaurants before.

Our extensive dough selection means there is a pizza for everyone, whatever your health needs, dietary requirements or lifestyle choices, without compromising on taste, quality and the traditional methods of pizza making.We look forward to welcoming you to our restaurants in Bath's The Corridor and Kingsmead Square, so you can discover the Dough experience for yourself.
Bath
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We are open for takeaway for collection and local delivery, via Foostuff, Deliveroo and Uber Eats Monday - Sunday, from 12noon. Delicious mix of Italian cheeses, cured meats, roasted vegetables, sun-dried tomatoes and olives. Basil pesto and freshly baked bread. Neapolitan yellow tomato sauce, 'fior di latte' and buffalo mozzarella, mortadella salami, pistachios and artichokes.
The doughs
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With 13 different bases in the mix, including our famed chocolate dough, there are plenty of delicious and intriguing options in the mix, to enhance your pizza experience. From turmeric to hemp, seaweed, grano arso and more, our flour comes direct from one of the best mills in Italy, which uses only certified grain and age-old methods.
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