We believe in providing authentic Indian food. Established in 1986, The Viceroy has been serving customers for over 25 years. The owner is passionate about food and has individually pioneered some of the signature dishes on our Menu such as the "Dixit Duck Surprise" or the "Coconut Chicken Lasan". His knack for understanding the true elements behind the vast selection of Indian spices has led to the success of The Viceroy.
By being able to blend the perfect mix of ingredients and spices, The Viceroy is able to create aromatic curries which tantalizes the tongue. We would like to echo this in our restaurant and so our aim is to give you the perfect dining experience. We create this by our inviting and relaxing decor, attentive but unobtrusive service; a mouth watering selection of cuisine from our homeland.
By being able to blend the perfect mix of ingredients and spices, The Viceroy is able to create aromatic curries which tantalizes the tongue. We would like to echo this in our restaurant and so our aim is to give you the perfect dining experience. We create this by our inviting and relaxing decor, attentive but unobtrusive service; a mouth watering selection of cuisine from our homeland.
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Note: We deliver within 3 mile radius only. Shank of lamb braised with a mixture of chili & singer then simmered in a lentil & onion based sauce. Traditional specialty of Avadh. Shank of lamb braised with mixture of Indian herbs & cooked on slow fire with onion & nuts based sauce. Chicken or Lamb or Duck Tikka Masala, Press (+) button to choose from the popup options menu.
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