My name is Jane Bellinger and I am an experienced Cordon Bleu chef based in Bury, Pulborough. I offer premium catering in West Sussex for a range of occasions, from weddings to shoot lunches. My work is my passion. As such attention to detail is paramount, from ingredients to service, nothing is too much trouble.
If you are looking for catering in West Sussex, my services provide an unforgettable, first-class culinary experience. Over the years many clients have commented on my ability to ease the pressure of event organisation. I pride myself on offering a bespoke service which is designed around you. If you are not sure of your menu requirements, it's not a problem.
If you are looking for catering in West Sussex, my services provide an unforgettable, first-class culinary experience. Over the years many clients have commented on my ability to ease the pressure of event organisation. I pride myself on offering a bespoke service which is designed around you. If you are not sure of your menu requirements, it's not a problem.
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I offer a premium catering service in West Sussex. By premium, I mean every order is unique and nothing is ever too much trouble. As every order is unique, I do not offer set menus, all my dishes are bespoke to the customer's palate. I can provide a sample menu, but ultimately the food I serve will be tailored to you and your guests.
About Jane
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I have been a Cordon Bleu caterer in West Sussex for over thirty years. AGA cooking has been my passion for as long as I can remember. Therefore, I am very lucky that I now call my passion a career. Working from my home in Bury, I offer a range of services, from AGA cooking lessons to premium event catering.
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