Business Details
20 Years
experience
Emergency
services
Award-Winning Gastropub & Boutique Hotel in Oxford
Established in 2006, The Chequers at Burcot is a distinguished gastropub nestled within a 400-year-old historic building in South Oxfordshire. Our award-winning Chef-Owner Steven Sanderson curates a menu rooted in locally sourced ingredients, blending traditional British cuisine with modern culinary techniques. With nine boutique en-suite rooms, we offer luxury accommodation complemented by exceptional dining experiences. Recognised by Tripadvisor Travellers Choice 2025 as a top 10% global hotel, we combine centuries of heritage with contemporary comforts.Our team prioritises attentive service, ensuring every guest enjoys a memorable visit. The restaurant features seasonal dishes, including grass-fed beef steaks and vegetarian options, alongside an extensive drinks menu. The property welcomes well-behaved dogs and provides free parking with EV charging facilities. Our flexible Gallery area accommodates private events for up to 30 guests, while our location serves as an ideal base for exploring Oxfordshires historic towns and countryside.
Services
Gourmet Dining
Boutique Accommodation
Private Event Hire
Afternoon Tea
Breakfast Service
Vegetarian & Vegan Options
EV Charging
Dog-Friendly Environment
Wedding Hosting
Meeting Facilities
Details
- Year established: 2006
Highlights and features
- We offer a 400-year-old historic ambiance with contemporary comforts and an open fire.
- Our award-winning chef creates menus using locally sourced, seasonal ingredients.
- We provide flexible private event spaces for weddings, meetings, and celebrations.
- We feature EV charging points and a dog-friendly policy for guests' convenience.
- Our Tripadvisor Travellers Choice 2025 recognition reflects our commitment to excellence.
What people say
Exceptional dining experience
Historic ambiance with open fire
Award-winning chef's creativity
Dog-friendly environment
EV charging facilities
Services
Gourmet Dining
Our award-winning restaurant delivers meticulously crafted dishes using locally sourced, seasonal ingredients. Chef Steven Sandersons menu features grass-fed beef steaks, vegetarian and vegan options, and indulgent desserts. The historic setting with open fire creates an unforgettable ambiance for lunch, dinner, or Sunday roasts.
Boutique Accommodation
Nine beautifully decorated en-suite rooms offer boutique luxury in a tranquil countryside setting. Each soundproof room includes modern amenities and breakfast, with free parking and EV charging available. Ideal for weekend getaways, business trips, or exploring South Oxfordshires attractions.
Private Event Hire
The Gallery area accommodates up to 30 guests for weddings, birthdays, or business meetings. We provide tailored catering solutions, exclusive use options, and flexible setups. Our historic venue ensures memorable celebrations or productive professional gatherings in a unique environment.
Afternoon Tea
Indulge in our classic afternoon tea featuring a selection of sandwiches, scones, and patisseries. Served in the restaurants welcoming atmosphere, this timeless experience pairs perfectly with our drinks menu for a relaxing treat.
Vegetarian & Vegan Options
Our menus cater to diverse dietary preferences with creative vegetarian and vegan dishes. Sourced seasonally and prepared with care, these options ensure all guests enjoy flavorful, high-quality meals alongside our traditional British cuisine.
People
Steven Sanderson
Chef-Owner
Award-winning chef Steven Sanderson, known as the Fat Chef, has led The Chequers since 2006. With over 15 years of experience, he crafts menus celebrating local produce and traditional British flavours with modern twists.
Madalina
Emergency Contact
Madalina manages guest inquiries and emergencies outside regular hours. Her dedication ensures seamless support for visitors requiring assistance during evenings and weekends.
Questions
What dining options are available at The Chequers at Burcot?
We offer gourmet British cuisine with seasonal menus, including grass-fed beef steaks, vegetarian/vegan options, Sunday roasts, and afternoon tea. Menus are crafted by our award-winning chef using local ingredients.
Does The Chequers provide accommodation?
Yes, we have nine boutique en-suite rooms with modern amenities, breakfast included. Rooms are ideal for weekend breaks, business stays, or exploring South Oxfordshire’s historic towns and countryside.
Can I host private events at The Chequers?
Our Gallery area accommodates up to 30 guests for weddings, birthdays, or meetings. We offer tailored catering solutions and exclusive use options in a historic, flexible space.
Is The Chequers accessible for guests with dogs?
Yes, we welcome well-behaved dogs in the restaurant and rooms. Our location offers scenic walking routes nearby, including the Chiltern Hills and Ridgeway trails.
What parking and charging facilities are available?
We provide free onsite parking and four GoZero EV charging points reservable in advance. Payment options include QR code scanning or in-reception transactions.
Reviews (5)
Tim Cox
Jan 03, 2022
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Great place, fabulous staff, delicious food ! We are regulars there and have never been disappointed.
Chris Kendall
Dec 14, 2021
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The chequers was a real find. They kindly squeezed us in at short notice and Maddy and the team looked after us very well. The food was excellent and the service was very attentive. I'd recommend the scotch eggs and the steaks.
Joanne Witzer
Nov 29, 2021
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Fantastic pub.. Food and the staff are fantastic.. Very welcoming and lovely atmosphere... Probably the best pub breakfast I've had
Chris Cox
Nov 19, 2021
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Really amazing food. Everyone in our group agreed that from start to finish it was superb. Friendly efficient waiting staff and great ambience. Will definitely go back.
Amanda Smith
Nov 04, 2021
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Absolutely rude staff. Booked a big party for 12:30 in the restaurant. They initially said we could have the room for three hours. Days before they swapped it to two and half hours. Then they said we had booked for 12:00 even though we had proof we'd booked for 12:30. We'd barely finished our mains before they told us there was no time for dessert. We hadn't even had the two and a half hours. They threw us out after two. Incredibly rude manager who was incredibly unhelpful and antagonised many of our party. We won't be coming back. And anyone thinking of booking big tables with them for Christmas
