Business Details
25 Years
experience
Award-Winning Catering Services in Derby
Founded in 2001 by Charlie Thellusson, our business began as a small home-based catering venture for intimate gatherings. Over two decades, we have evolved into a professional operation based in Derby, boasting a dedicated kitchen and a team of five full-time staff. Our philosophy remains rooted in delivering exceptional food paired with flawless service, guided by Charlie's 30 years of industry expertise gained from prestigious establishments like Le Gavroche. We specialise in creating tailored culinary experiences for weddings, private events, and corporate functions, combining creativity with meticulous attention to detail. Our commitment to excellence has earned us recognition from discerning clients across Britain, with testimonials praising our ability to transform events into unforgettable occasions.We manage every aspect from initial consultation to post-event clear-up, ensuring stress-free planning for our clients. Our team's expertise extends beyond cuisine to event logistics, offering calm reassurance during what can be a challenging process. This dedication to comprehensive service has resulted in numerous repeat clients and referrals. We continuously innovate our menus while maintaining the high standards that have become our hallmark. Our collaborative approach with trusted suppliers ensures every element of an event meets our exacting standards.
Services
Wedding Catering
Private Events
Corporate Catering
Menu Design
Event Management
Details
- Year established: 2001
Highlights and features
- 20+ years of experience creating exceptional events
- Personalised service from initial enquiry to event completion
- Award-winning food with creative, seasonal menu options
- Professional team managing all event logistics
- Stress-free planning with expert guidance throughout
Associations and certifications
- Association of Catering Professionals
What people say
Award-winning food
Impeccable service
Flawless execution
Creative menus
Stress-free planning
Services
Wedding Catering
We create bespoke wedding menus tailored to your vision, from intimate gatherings to grand celebrations. Our experienced team manages everything from tastings to day-of service, ensuring flawless execution. With extensive experience in wedding logistics, we coordinate seamlessly with venues and suppliers to deliver exceptional food and service that makes your special day unforgettable.
Corporate Catering
Our corporate catering solutions combine sophisticated menus with professional service for conferences, product launches, and business dinners. We understand the importance of creating the right atmosphere for networking and presentations. Our team delivers polished service that enhances your professional image while impressing your guests with exceptional cuisine.
Private Events
From milestone birthdays to family celebrations, we design menus that match the occasion's significance. Our flexible approach accommodates various themes and dietary requirements while maintaining culinary excellence. We provide complete event support including staffing, equipment, and coordination to ensure your private event exceeds expectations.
Menu Design
Our chefs craft custom menus featuring seasonal ingredients and innovative flavour combinations. We work closely with clients to develop dishes that reflect their personal tastes or event themes. This service includes tasting sessions and menu adjustments to ensure every dish meets our high standards and delights your guests.
Event Management
We offer comprehensive event planning from initial concept to final clean-up. Our team handles logistics, supplier coordination, and day-of management to reduce client stress. This service ensures seamless execution of all event elements while maintaining our signature attention to detail and exceptional service standards.
People
Charlie Thellusson
Managing Director & Whiskey Connoisseur
Founder with over 30 years' experience in the catering industry, trained at Le Gavroche and responsible for creating dishes for royalty. Combines culinary expertise with event management skills to ensure exceptional service.
Questions
What types of events do you cater for?
We specialise in weddings, private parties, and corporate events, offering tailored catering solutions for occasions ranging from intimate gatherings to large-scale celebrations.
Do you operate outside Derby?
While based in Derby, we serve clients across Derbyshire, Nottinghamshire, and Staffordshire, with experience handling events at various prestigious venues.
How does your menu creation process work?
We begin with a consultation to understand your preferences and event theme, followed by sample menus and tasting sessions to finalise your bespoke culinary selections.
Can you accommodate special dietary requirements?
Yes, we have extensive experience creating menus that cater to all dietary needs while maintaining the same high standards of taste and presentation.
What is included in your event management service?
We handle everything from initial planning and supplier coordination to day-of management and post-event clean-up, ensuring seamless execution of your event.
Reviews (4)
Robert Goodall
Jul 08, 2020
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Critical:Professionalism
I walked in with "The People's" backing, requested an "oven-ready" pie, and I was told I'd have to wait. In the end they said that all they could offer was a "no-pie" and walk away. I mean really!
I walked in with "The People's" backing, requested an "oven-ready" pie, and I was told I'd have to wait. In the end they said that all they could offer was a "no-pie" and walk away. I mean really!
Dan Jones
Jul 15, 2019
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Not a company to use I'm afraid as they are happy to take part in shallow Conservative electioneering with the odious Boris Johnson.
Doc Astrov
Jun 03, 2019
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Had the Brexit Special. It was oven-ready with a blue cream sauce. I must ask Chef Boris what his secret salty ingredient was.
Mercia Marina
Jul 12, 2018
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The opening headline can only be SUPERB! We booked Red Olive to take care of the catering for our 10 year anniversary event at Mercia Marina which was to provide high quality reception food, drink and service to more than 200 VIP guests. These ranged from MP's, local Councilors, architects and high profile blue chip businesses. Red Olive's service was outstanding as they understood the brief and gave expert advice about portions, gave great suggestions on what to serve and made site visits to ensure planning and delivery was on point. The staff in presentation were amazing and conducted themselves
