Family run caterers in Hadleigh Suffolk, producing great food and exceptional service tailored for you. Simon knows how to deliver a delicious dish within minutes. His expertise in his own outside catering business in Hadleigh Suffolk affords him the ability to pass his wealth of experience as a chef in a friendly well presented demonstration supported by the East of England Co-op at a number of venues across Suffolk and beyond.
Simon shares food education as well as where to obtain and how to select the very best of local produce. Simon, who's business Smugglers Catering operates in the same way, prides himself on providing the very best at a reasonable price often demonstrates how to feed a family on a budget, quick tasty meals and surprisingly easy tricks of the trade to make any dish a centre piece.
Simon shares food education as well as where to obtain and how to select the very best of local produce. Simon, who's business Smugglers Catering operates in the same way, prides himself on providing the very best at a reasonable price often demonstrates how to feed a family on a budget, quick tasty meals and surprisingly easy tricks of the trade to make any dish a centre piece.
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Weddings
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Let us help to make your very special day even more memorable, we offer a mouth watering selection of menus from Canapes to Majestic Banquet. We would be happy to arrange a no obligation Meeting for a friendly chat about your catering needs which allows us to tailor your menu specifically for you. We have provided some example menus to get your taste buds working, but you are not just limited to our choice.
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We will endeavour to be in touch within 24 hours. Please give us an idea of your numbers of people attending your function and the name of the venue or if you are planning a marquee wedding, Where this will be situated. We recommend a choice of 4 Canapes, A Starter, 1 main course plus a vegetarian dish, and a dessert, Unless of course you would like a duet or trio of dessert from the list.
Catering
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For something different we will cook on site the largest paella you have ever seen! Full of giant gamba prawns, Chorizo Sausage, Mussels, and chicken or more traditionally rabbit. In the warmer months in the summer Barbecuing is a must. And again you are not restricted to the usual burgers and sausages.
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We love all our customers, but when we get such lovely praise from individuals we like to have a little song and dance about it. Vicky and Dave challenged us to prepare 15 joints of beef to be carved by guests on the tables, and of course we catered for allergies too.
And needless to say, if you would like us to create something different for your guests to eat, if you have a crazy idea or just need someone to suggest something, then we are always up for any challenge you can throw at us, simply get in touch today and let us help you feed your guests at your wedding or function.Begin to sautA(C) the asparagus in a little butter or rape seed oil until it begins to turn a rich Lincoln green.
And needless to say, if you would like us to create something different for your guests to eat, if you have a crazy idea or just need someone to suggest something, then we are always up for any challenge you can throw at us, simply get in touch today and let us help you feed your guests at your wedding or function.Begin to sautA(C) the asparagus in a little butter or rape seed oil until it begins to turn a rich Lincoln green.
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