Open everyday from 12pm and no curfew so check now using the OpenTable widget below if you want to make a booking. We have a great new menu too so we've got it all covered. If you fancy just picking up for takeaway then order as usual online and get 10% off everything (minimum order 3 pints), we'll provide the containers and off you go.
The system limits bookings to three hours, but we will always try to accommodate requests for a longer booking. Please let us know after you have made your booking via email. We will confirm the updated booking with you.
The system limits bookings to three hours, but we will always try to accommodate requests for a longer booking. Please let us know after you have made your booking via email. We will confirm the updated booking with you.
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Diego graduated from Madrid's La Casa de Campo, the oldest culinary school in Spain. He comes to The Prince for his first head chef's job having been working at The Coal Office, in Kings Cross, since its launch in 2018. Prior to that Diego's first job in London was at the renowned Barbary restaurant in Covent Garden.
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