The pub has a rich heritage dating back to Bedminster's agricultural past and has stood for over 200 years. We aim to provide a quality community pub serving up great food, drinks, and music. The pub also benefits from a large walled garden to the rear which is a great suntrap and a perfect oasis to escape from the city.
Thanks to the lovely wood burner in winter and our spacious garden we like to say we have a country pub feel in the city. Back in 2008 when we took over the pub we enlisted some help from our friends 'Milo Design' to refit the pub and they have created a warm, comfortable space with their unique touch, mixing both modern and traditional together perfectly.
Thanks to the lovely wood burner in winter and our spacious garden we like to say we have a country pub feel in the city. Back in 2008 when we took over the pub we enlisted some help from our friends 'Milo Design' to refit the pub and they have created a warm, comfortable space with their unique touch, mixing both modern and traditional together perfectly.
Services
Drink
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The Spotted Cow has a fantastic drinks selection and has one of the best stocked back bars in Bristol with an extensive range of Whisky, Rum, and Gin. We support local breweries with a regularly changing range of cask ales including Dawkins, Bristol Beer Factory, Twisted Oak, and many more and we are listed in CAMRA's Good Beer Guide.
Eat
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Here at The Spotted Cow, we have a kitchen with principles based on solid British cooking. We pride ourselves on our good reputation and hope that the enthusiasm of the team shines through in our menus. Head Chef Iain Webb has based the ethos of the kitchen on good ingredients sourced from the best local suppliers used to create interesting dishes based on classic recipes.
Events
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Swiss Tony is best known as a local DJ/band frontman and all round celebrity and he decided to find time in his busy schedule to dedicate every Tuesday at The Spotted Cow to his very own brand of light entertainment. Whether you fancy yourself as a master of trivia or an expert on Pop there are plenty of chances for a great prize if you enter the BIG QUIZ, also take a chance with Tony's 'disco balls' in the ROCK 'N' ROLL BINGO.
Reviews
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We like to do things our own way, and here's what our lovely patrons and the press have said about us:. This spacious downtown gastropub oozes unpretentious sophistication, from the candle-lit minimalism of the decor to the chilled Sunday jazz DJ sets. Food is also a big deal here. You'll find classic pub grub brilliantly reinvented with locally sourced and organic ingredients whenever possible.
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The menu makes for interesting reading, not least because the Cow have extended their 'local, sustainable, ethical' food-sourcing policy to include 'grown on the premises', with a roof garden providing many of the vegetables and herbs used in the kitchen. Some gastropubs are, truth to tell, wannabe restaurants that feel fairly uncomfortable places to pop in to for a pint.
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