Our family is important to us. Since opening our first restaurant in Shipley in 1977, our family run restaurant group has grown due to the high standards we set ourselves. With family members personally managing each restaurant we ensure our ethos ~ to introduce the 'spice of life' to your lives ~ is consistently delivered, along with those 'personal touches' that distinguish us from our competitors.
Our hand-picked award winning team of chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine to our discerning clientele. Aagrah Group of Restaurants now boasts 12 restaurants and a banqueting suite at selected locations across Yorkshire.
Our hand-picked award winning team of chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine to our discerning clientele. Aagrah Group of Restaurants now boasts 12 restaurants and a banqueting suite at selected locations across Yorkshire.
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The Aagrah Cookbook - Hand Over Fist is perfect for the aspiring chef who would like to recreate their favourite dishes in the comfort of their own home. Our delicious Aagrah Tarka Sauces were created by our Executive Chef to give lovers of great food the chance to create mouth-watering authentic curries at home.
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Please note that our messages are not continuously monitored. If you have a query of an urgent nature, please telephone the branch concerned. For online reservations, a minimum of 24hrs in advance is required. Please use our online booking form for advance reservations or telephone the branch you wish to book at.
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