Serving the award-winning village of Grayshott for more than half a decade, we are confident that you will take pleasure in our breathtaking restaurant featuring exotic cuisines from the Indian sub-continent. Here at The Bayleaf you can enjoy mouthwatering authentic specialities, including our renowned Garlic Chilli Masala, succulent tandoori dishes and tender tikkas.
We cook using a variety of authentic techniques from slow-cooked curries to grills, kebabs and, of course, the Indian clay "tandoor" oven. We cook every dish freshly to order, without excessive fat or artificial colourings. Our highly experienced chefs prepare their our own specific blend of spices every day, in order to give each dish a distinctive flavour and aroma that fades in a pre-prepared spice mix.
We cook using a variety of authentic techniques from slow-cooked curries to grills, kebabs and, of course, the Indian clay "tandoor" oven. We cook every dish freshly to order, without excessive fat or artificial colourings. Our highly experienced chefs prepare their our own specific blend of spices every day, in order to give each dish a distinctive flavour and aroma that fades in a pre-prepared spice mix.
Services
Chef
Report
The many dishes that you can enjoy in our restaurant are prepared by our highly experienced head chef, who has lived and worked in both India and Nepal. Our dishes are either selected from the kitchen of world-renowned chefs, or are created by our own team, specially trained and dedicated to prepare a fusion of healthy, vibrant and delicious food.
Reviews
Be the first to review Bayleaf.
Write a Review
