OPSO restaurant opened in the heart of Marylebone in 2014 introducing a new approach to modern Greek food into London's dining scene. Inspired by our Greek culinary heritage, OPSO combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece, our Chefs create dishes that elevate modern Greek food into new sensory heights.
On the ground floor, our bar welcomes our guests with a carefully selected number of Greek liqueurs, essential for our exclusive cocktails, while into the dining room a marble communal table is set in-between tables, offering an excellent spot to share and socialize.
On the ground floor, our bar welcomes our guests with a carefully selected number of Greek liqueurs, essential for our exclusive cocktails, while into the dining room a marble communal table is set in-between tables, offering an excellent spot to share and socialize.
Services
Reservations
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Following updated government guidance, it is now mandatory for guests to wear masks when entering, exiting and moving around the restaurant. In addition, we have a legal requirement to collect track and trace details from all guests; this can either be given to the reception team or entered into the NHS App by scanning our QR code.
Private dining
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In line with the government legislation, 'The Larder' is currently available for private hiring for up to 6 guests or 2 households or for events (i.e wedding receptions and christenings) for up to 30 guests. The Larder is surrounded by floor-to-ceiling curing chambers which are used by our Chefs to store selected Greek delicacies that lead our menus and shape the perfect environment to host your private party.
Opso at home
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OPSO at Home reflects our Chefs' flavourful childhood memories and brings home-cooked Greek food directly to the comfort of your own home! The Chefs elevate the simplicity of our Greek culinary heritage and they invite you to 'take a seat'. OPSO at Home showcases some of the most traditional Greek dishes, while our exclusively Greek wine list, with wines sourced from all over the country, is available to complement your meal.
Chefs - Team
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Our Chefs, Georgianna Hiliadaki & Nikos Roussos met each other back in 2002, in the culinary school in Manhattan, New York. After their training period in restaurants around the world, in 2006 the Chefs went back to Greece and introduced the idea of private cheffing by establishing Funky Gourmet Private Cheffing.
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