Anglo Restaurant

Anglo is a modern British dining room by Mark Jarvis, ran by his head chef Anthony Raffo and manager Marie Danzanvilliers. With an emphasis on simple, refined dishes, we offer our seasonal tasting menu Tuesday to Saturday dinner and Friday/Saturday lunch. We feel it is our responsibility to use only the best British seasonal foraged and responsibly farmed produce.

We have also made a conscious effort to reduce our impact on the world around us. Such as offering one menu to reduce our food consumption and waste, reducing our plastic usage, using natural wines, British where possible and reducing the amount of meat and fish we offer from responsible sustainable suppliers.