It is important for all our staff to spend time with our family in Sardinia therefore we kindly request that you do not send any reservation requests during this time. We are very much looking forward to welcoming you back down the stairs to Delrio's cellar restaurant when we re-open! Enjoy candle-lit dining in this atmospheric cellar restaurant located adjacent to the historic Micklegate Bar and just a few minutes walk from York railway station.
Delrio's cellar restaurant is owned and managed by chef/proprietor Giovanni Delrio and his partner Susan Logan. Giovanni and his family have been serving home-cooked Italian food with a strong Sardinian influence in this lively environment for the past thirty years.
Delrio's cellar restaurant is owned and managed by chef/proprietor Giovanni Delrio and his partner Susan Logan. Giovanni and his family have been serving home-cooked Italian food with a strong Sardinian influence in this lively environment for the past thirty years.
Services
Our Story
Report
La Carte Menu
Report
Delrio's menu offers a broad range of traditional home-made Italian pastas, pizzas and desserts, plus a delightful choice of speciality dishes with an emphasis on fresh fish, locally sourced meat and vegetarian options. Giovanni and his team use traditional methods of Italian cooking. All fish, meat and vegetables are provided by local suppliers daily and prepared in Delrio's kitchen.
Careers
Report
This will be a fast-paced position essential to the running of both the kitchen and front of house. You will be working in our Kitchen Porter area, washing pots and dishes/cutlery and assisting the chefs. Good communication is required with chefs and Front of House. You will be required to prioritise important tasks during busy evening service.
Reviews
Be the first to review Delrio's Restaurant.
Write a Review
