We deliver flowers every week from our flower farm in Hampshire to customers local to our studio in West London. Each week brings something new. From May's heavenly scented sweet-peas, cut long on the vine with their beautiful tendrils, to August's fluffy perennial grasses, our bouquets are assembled from an ever-changing array of produce.
From bulb and seed through to bloom: we plant and sow each flower that goes into our local deliveries using organic growing methods, specialising in unique, textural and intricate varieties. Flower harvesting starts early in the morning. As the seasons change, each week brings something new and buckets overflow with an ever-changing array of produce from scented sweet peas to fluffy grasses.
From bulb and seed through to bloom: we plant and sow each flower that goes into our local deliveries using organic growing methods, specialising in unique, textural and intricate varieties. Flower harvesting starts early in the morning. As the seasons change, each week brings something new and buckets overflow with an ever-changing array of produce from scented sweet peas to fluffy grasses.
Services
Our Service
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From restaurant lunches to luxurious full scale events, we ensure your wedding is decorated with the finest seasonal flowers. We are always keen to share our plant knowledge, advising our clients on the best varieties available throughout the year. We always strive to think sustainably about the ways in which we grow, source and arrange flowers for events.
Flower School
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Our fantastic design classes are now available in an affordable, easy-to-access format, with exciting new lessons coming spring 2021! (Please note we currently have no in-person classes scheduled at the studio). Our mission is to provide a creative and experimental learning experience and environment.
Our Flowers
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The majority of these are grown on a vast commercial scale, treated with chemical fertilisers, pesticides and preservatives, and transported by air or refrigerated lorry across the world. Our flowers are grown on a small farm in the Hampshire countryside. We use organic growing methods, providing food for pollinators and composting all our studio's green waste.
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