Business Details
6 Years
experience
Your Ultimate Pan-Asian Dining Experience in Liverpool
Established in 2020, Matou Pan Asian Restaurant & Bar has redefined dining at Liverpool's Pier Head with its modern pan-Asian cuisine and unparalleled waterfront vistas. Our restaurant occupies a privileged position on the second floor of the Mersey Ferry Terminal, offering breathtaking views of the River Mersey and Liver Birds. With multiple dining areas including a 120-seat main dining space, 100-capacity bar lounge, and a 300-person terrace, we combine architectural sophistication with culinary excellence. Our team crafts innovative dishes from Malaysia, Thailand, Japan, China, and Singapore, seamlessly blending traditional techniques with contemporary presentation. The exclusive lounge for 70 people provides premium private event capabilities, making Matou ideal for both casual dining and special occasions.Our commitment to quality extends to every detail - from curated music flows that enhance the dining experience to strict dress codes ensuring elegant evenings. We implement structured booking policies including time-limited tables and deposit requirements for large groups to maintain service excellence. Our terrace remains exclusive to dining experiences, operating under specific age restrictions during events. With years of expertise in hospitality, our management team upholds rigorous standards while delivering distinctive fusion cuisine and exceptional service. This combination of location, culinary innovation, and operational excellence establishes Matou as Liverpool's premier riverside dining destination.
Services
Pan-Asian Cuisine
Riverside Dining
Private Events
Cocktail Lounge
Terrace Dining
Details
- Year established: 2020
Highlights and features
- We offer unparalleled waterfront views of Liverpool's iconic Pier Head
- Our kitchen crafts pan-Asian cuisine from six distinct culinary traditions
- We provide exclusive private event spaces with premium service standards
- We maintain elegant dining environments through considered dress policies
- We guarantee prime location access with structured booking systems
Services
Pan-Asian Cuisine
Our kitchen creates innovative pan-Asian dishes drawing from Malaysian, Thai, Japanese, Chinese, and Singaporean culinary traditions. Skilled chefs combine authentic ingredients and techniques with contemporary presentation to deliver distinctive fusion cuisine. Every meal showcases our commitment to balancing traditional flavors with modern gastronomy, offering diners an authentic yet innovative Asian dining experience.
Riverside Venue
Situated on the second floor of the Mersey Ferry Terminal, our venue provides uninterrupted views of the River Mersey and Liverpool's iconic Liver Birds. The sophisticated dining space merges architectural elegance with panoramic vistas, creating an immersive riverside experience that enhances every meal with Liverpool's maritime heritage.
Private Events
Our exclusive lounge accommodates up to 70 guests for private dining events, offering premium service and dedicated spaces. The venue features separate areas with customizable layouts, ensuring privacy and tailored experiences for weddings, corporate events, and special celebrations with full access to our culinary and hospitality services.
Cocktail Lounge
The 100-capacity bar and lounge provides curated cocktails in a sophisticated atmosphere. Our mixologists craft signature drinks inspired by Asian flavors while maintaining classic cocktail excellence. The space combines comfortable seating with atmospheric lighting, creating the perfect environment for pre-dinner drinks or late-night relaxation.
Terrace Dining
Our spacious terrace accommodates up to 300 guests for al fresco dining with Dock Waterfront views. Designed for social dining experiences, the terrace features premium seating arrangements and full service capabilities. Strategic lighting and heating ensure year-round comfort while maintaining uninterrupted sightlines of Liverpool's historic maritime buildings.
Questions
What makes Matou's location special?
We occupy a prime position overlooking Liverpool Waterfront at the Mersey Ferry Terminal, offering uninterrupted views of the River Mersey and Liver Birds.
Can under-18s dine at Matou?
Yes, under-18s are welcome before 6pm when accompanied by adults, though access to certain areas is restricted during events.
What are the dress code requirements?
We enforce a smart dress code, particularly prohibiting sportswear on Friday nights, Saturdays, and special occasions.
What booking policies should I know about?
Deposits are required for groups of five or more, with specific cancellation policies and time limits applying to table reservations.
How does the terrace seating work?
Terrace dining requires table bookings for meals only - deposits apply, and we don't accept standalone drink reservations on the terrace area.
What event spaces do you offer?
Our exclusive lounge accommodates up to 70 people for private functions, providing dedicated service and premium event experiences with waterfront views.
Reviews (5)
Karen Griffiths
Nov 22, 2021
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What an amazing place to be in food was amazing also a great atmosphere and the staff were so friendly service was spot on I recommend this restaurant 💯 will most definitely be back again I can not wait 👌
Ted Lunt
Oct 31, 2021
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Just visited for drinks. Lovely setting, friendly staff. Spent a couple of hours with a nice house champagne at a reasonable price
Beverly F.
Jul 29, 2015
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We wandered into this restaurant expecting the view to be incredible from the top of the Mersey Ferry Terminal Building, and the view gets 5 stars. It has large windows giving a gorgeous panoramic view of the River. However, there was no music playing, which detracts from the overall ambience. That is the best thing I can say about this place, because the food was really subpar. I had the Pla Plau, which is sea bass marinated in thai herbs. My first impression was that it was beautifully presented and fragrant! However, the fish was overcooked and rubbery and there were bones throughout the
Alan M.
Jul 16, 2015
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Truly excellent and completely unexpected at the Ferry Terminal here Merseyside. Green curry is deep and coconut-y satisfying, Tom Yum excellent with heat and lemongrass, and Singapore Tiger draft beer is super fresh. Modern interior and a well-heeled younger clientele bode well for the future down here at Liverpool's great Albert Dock area.
Holly S.
Aug 18, 2010
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When a Pan Asian Restaurant opens in Liverpool, it's natural for people to speculate.
Mixed messages about the new kids on the block, like Matou, swamp offices in the city, like so many compensation claims. Inevitably, adding more flavour to the already confused palate of the north-west, a region known for their love of fish and chips with gravy. With panoramic views sweeping across the river Mersey stunning enough to impress the most sceptical of diners, you have to take a moment to savour this delight before anything else. But instead of the chic, slick service you'd expect with
Mixed messages about the new kids on the block, like Matou, swamp offices in the city, like so many compensation claims. Inevitably, adding more flavour to the already confused palate of the north-west, a region known for their love of fish and chips with gravy. With panoramic views sweeping across the river Mersey stunning enough to impress the most sceptical of diners, you have to take a moment to savour this delight before anything else. But instead of the chic, slick service you'd expect with
