Business Details
41 Years
experience
Award-Winning Indian Restaurant in London Since 1985
Established in 1985, Babur Restaurant has been a pioneer in modern Indian cuisine, blending traditional and contemporary culinary techniques to showcase the diverse flavours of India. Our family-run establishment, rooted in the local community, combines a passion for exceptional food with warm, professional service, creating a welcoming environment for all guests. Over four decades, we have earned recognition in prestigious guides like The Michelin Guide and The AA Restaurant Guide, reflecting our commitment to quality ingredients, innovative dishes, and a thoughtfully curated wine and cocktail list.Our kitchen explores regional Indian specialties, offering unique menus such as the Treasures of the Sea and special dietary options, while our stylish, art-filled space enhances the dining experience. With accolades including the Asian Curry Awards 2023 for Best Asian Restaurant in London Suburbs, we continue to uphold our reputation as a culinary stalwart, delivering exceptional value and unforgettable meals.
Services
Indian Cuisine
Set Lunch
Sunday Buffet
Special Dietary Menus
Cocktail Bar
Details
- Year established: 1985
Highlights and features
- We have over 40 years of experience pioneering modern Indian cuisine in London.
- Our family-run team provides warm, professional service rooted in the local community.
- We offer unique regional Indian dishes and special dietary menus for all guests.
- Our wine and cocktail list is expertly curated to complement Indian cuisine.
- We are recognized in The Michelin Guide and The AA Restaurant Guide for excellence.
What people say
Exceptional Indian food
Warm, professional service
Inventive cocktails
Stylish ambiance
Award-winning cuisine
Services
Indian Cuisine
Babur Restaurant offers modern and traditional Indian cuisine, showcasing regional specialties from across the Indian subcontinent. Our menu features dishes like goat tikka with cumin puff, spiced stone bass with papaya chutney, and inventive vegetarian options. With a focus on premium ingredients and innovative techniques, we deliver a culinary experience praised by The Michelin Guide and The AA Restaurant Guide.
Set Lunch
Our daily set lunch menu provides an accessible introduction to Babur Restaurant's culinary expertise, featuring curated dishes at exceptional value. The menu includes classic and contemporary Indian dishes, ideal for a quick yet memorable midday meal. Praised for its quality and affordability, this service caters to both locals and visitors seeking refined Indian cuisine.
Sunday Buffet
The Sunday Buffet at Babur Restaurant is a local institution, offering a wide array of Indian dishes in a relaxed, family-friendly setting. Guests can sample regional specialties, vegetarian delights, and desserts in an all-you-can-enjoy format. Recognized as 'magnificent value' by Hardens London Restaurants, this service remains a popular weekend highlight.
Special Dietary Menus
Babur Restaurant provides tailored menus for guests with special dietary requirements, including vegetarian, vegan, and gluten-free options. These menus maintain the same culinary creativity and quality as our standard offerings, ensuring all guests enjoy a satisfying meal. Our approach reflects a commitment to inclusivity and customer satisfaction.
Cocktail Bar
Our cocktail bar features an extensive selection of Asian-themed cocktails, wines, and craft beers, carefully paired with Indian cuisine. Signature drinks like the pineapple Hookah with dark rum and salted caramel notes enhance the dining experience. The bar has been praised for its 'zinpy Asian-themed cocktails' by The Nudge.
People
Jiwan Lal
Chef
Chef Jiwan Lal leads Babur Restaurant's kitchen, crafting innovative Indian dishes that have earned acclaim in The Michelin Guide and The AA Restaurant Guide. His expertise in regional Indian cuisine, including Bihari slow-cooked lamb and south Indian seafood, has made Babur Restaurant a culinary landmark in South East London.
George Dorgan
Consultant
George Dorgan oversees Babur Restaurant's menu development, coordinating tasting sessions to refine new dishes. His role ensures the restaurant maintains its high standards while evolving its offerings. He directly engages with the Tasting Group to gather feedback on upcoming menu items.
Questions
What type of cuisine does Babur Restaurant offer?
Babur Restaurant specializes in modern and traditional Indian cuisine, featuring regional specialties from across the subcontinent.
Does Babur Restaurant cater to dietary restrictions?
Yes, we provide special dietary menus including vegetarian, vegan, and gluten-free options.
Are there set menus available?
We offer daily set lunch menus and themed options like the Diwali Tasting Menu.
What awards has Babur Restaurant won?
Babur Restaurant was named Best Asian Restaurant for London Suburbs at the Asian Curry Awards 2023.
Is there a dress code?
No formal dress code; our ambiance is stylish yet accessible for all occasions.
Can I book private events at Babur Restaurant?
Yes, we host dining events and can accommodate private bookings upon request.
Reviews (4)
Jan Knights
Jan 22, 2022
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What can I say apart from exceptional. The taster menu is superb whether vegetarian or z meat lover. You must go there but book as busy. Ps staff sre great too
Roy
Dec 06, 2021
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This restaurant was quite a discovery. Best hidden gem in London! I could go on and on about how good this place is but I would still fall short to explain how superb and delicious its food is. Chef is innovative, precise and with great knowledge of Asian cuisine as every dish Ive tried has never disappointed me. Well done on you guys and well done for sticking to one restaurant which delivers what only that one chef knows how to deliver. I live 1 hour away from you and never minded driving at least once every two month to try one of your dishes.
Whoever has felt incentivised by this post I
Whoever has felt incentivised by this post I
Jules Low
Sep 19, 2021
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Great food at an amazing price! All the dishes were good except one which was really weird - The Baby Aubergine side dish. Our waiter was amazing and attentive and gave our babies a little play pack. The only issue was we had a very bad start. Took us almost 15 mins to get seated in a very empty 6pm restaurant. We didn't make a booking and was told there was availability but we had to give up the table by 7.30pm which we said wasn't an issue. We were told to sit by the waiting area by the front desk, 1 min later someone came to bring us to a corner 6 seater table. We asked for 2 high chairs. They
Steven Stennett
Sep 18, 2021
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Birthday dinner for my wife. Great food. I like the feel of the restaurant. They do an assortment of complimentary taster through out the meal. The quality of the food is high. Flavours are on point. Book to avoid disappointment. There is no retainer charged for booking which I appreciate. Text keep you up to date and reminds you.
