Otter Valley Ice Cream and Field kitchen, certainly is an exciting place to be, and we absolutely love what we do. The new building, which replaces the summerhouse, marks the start of a new chapter for Otter Valley. Beneath the oak trusses high overhead, walls of glass allow you to experience panoramic views of the unspoilt Otter Valley.

The valley nestles in the Blackdown Hills, which have been designated an Area of Outstanding Natural Beauty. At the same time, the restaurant is highly accessible, being just off the A30. This road is known as the Gateway to the South West, as drivers head from London/the South East towards Devon and Cornwall.

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Located in Devon in the beautiful Otter Valley & Blackdown Hills, Otter Valley Field Kitchen is a small family business based on our fourth generation dairy farm. Our handcrafted artisan ice creams and sorbets remain at the centre of our success as we strive to make ice cream how it should be - smooth, creamy, full of flavour and irresistibly indulgent.

Ice Cream

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Our gelato style ice cream is made from scratch, only ever in small batches, it's full of flavour and irresistibly indulgent. Our flavours change on a seasonal and rotating basis - making in small handmade batches allows us to be creative with our flavours, keep an eye on our Facebook page for our weekly special.

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Homemade sourdough breadsticks, slices of Lonza, Coppa, cider chorizo, fennel salami and Draycott salami from a local charcuterie, alongside local Brie and goats cheese. PIZZA - Our sourdough pizza bases, are handmade in our kitchen everyday - slowly proven and then hand formed. Paired with the finest san marzano tomato base and the best local ingredients.

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