Book direct through our website or by calling 01229 812917 to get the lowest price available plus our famous breakfast free for every night you stay. This beautiful Victorian building has been refurbished and renovated over the past decade to offer a contemporary accommodation, a great bar and amazing food now overseen by multi-award-winning chef Steven Doherty.
In 2006 Lancaster Brewery purchased the hotel in Barrow in Furness and renovations began. The Duke of Edinburgh is now returning to Barrow's premier town centre hotel offering 51 luxury en-suite rooms, a cask ale bar and subterranean restaurant, bar and function room.
In 2006 Lancaster Brewery purchased the hotel in Barrow in Furness and renovations began. The Duke of Edinburgh is now returning to Barrow's premier town centre hotel offering 51 luxury en-suite rooms, a cask ale bar and subterranean restaurant, bar and function room.
Services
How to Find Us
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Follow the road through Ulverston and continue until the roundabout, take the second exit. On the third set of traffic lights, you will see the Duke Of Edinburgh Hotel on the right, follow the left hand lane and turn left. Take your immediate right towards the station and right again into our own private resident's car park.
Rooms
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Book direct through our website or by calling 01229 812917 to get the lowest price available plus our famous breakfast free for every night you stay (Served 7-9:30, 8-10 S/S). For a hotel stay that's as unique as you, the Duke of Edinburgh is just the place. Every single one of our beautifully appointed rooms is uniquely designed and offers both comfort and luxury en-suite accommodation.
Food & Drink
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The Duke of Edinburgh is Barrow's premier town centre hotel and offers a cask ale bar and subterranean restaurant, bar and function room for events. Our new menus have been created from scratch and are presented by our Head Chef, Andrew Webber. The Duke of Edinburgh's ground floor bar is the centrepiece of the hotel.
Our Restaurant
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Our new menus have been created from scratch and are presented by our Head Chef, Andrew Webber. His bar & restaurant menu showcases some of the best seasonal Cumbrian cooking you'll find in the region - good food, presented beautifully, with great service, and at a reasonable price too. Andrew was born and raised in Barrow and is hugely passionate about offering quality dishes designed to satisfy, from comfort food to fine gastropub dining.
Our Bar
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The Duke of Edinburgh's ground floor bar is the centrepiece of the hotel. With its roaring log fire, it provides a relaxed and comfortable venue to meet family and friends. The bar offers an impressive array of cask beers, quality keg products, ciders, bottled beers, wines, spirits and teas and coffees that appeal to those with discerning taste.
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