Duke of Edinburgh Hotel

Established in 1871, the Duke of Edinburgh Hotel has been a cornerstone of Barrow-in-Furness for over a century. Our Grade II listed Victorian building has undergone extensive renovations since 2006, with over 2.5 million invested to restore its former grandeur while introducing modern amenities. Under the stewardship of multi-award-winning chef Steven Doherty, we now offer 51 luxury en-suite rooms, a subterranean restaurant, and a traditional cask ale bar. Our central location provides easy access to the Lake District, with complimentary parking and breakfast included for direct bookings. The hotel's historical significance is underscored by its past guests including Charlie Chaplin and Cary Grant, while contemporary visitors benefit from free high-speed Wi-Fi and air-conditioned accommodations.

Our private function spaces cater to events of all sizes, combining historic charm with modern functionality. The breakfast menu, served daily until 10:30 AM, features locally sourced ingredients prepared to exacting standards. As part of Lancaster Brewery's portfolio since 2006, we maintain rigorous quality controls across all services. Our team combines decades of hospitality experience with intimate knowledge of the local area to ensure memorable stays. The building's World War II history as an air raid shelter adds unique character to our venue. We guarantee competitive pricing and match any lower rates found elsewhere. Regular maintenance ensures all 51 rooms maintain their high standards of comfort and luxury.