Business Details
Your Favourite Pub in Leamington Spa
Star & Garter is a quality gastropub located in the heart of Leamington Spa, offering fresh, honest food made from locally sourced ingredients in a relaxed and welcoming environment. Our team is dedicated to providing exceptional hospitality, with a focus on sustainability and community engagement. We pride ourselves on serving ethically sourced meat, sustainably farmed fish, and seasonal produce, ensuring every dish reflects our commitment to quality and provenance. With a diverse menu that caters to all tastes, including vegetarian and vegan options, we strive to create memorable dining experiences for families, friends, and colleagues. Our dedication to environmental responsibility has been recognised through our three-star accreditation by the Sustainable Restaurant Association and our 2022 Publican Award for Best Sustainable Pub Company.Whether you're visiting for a casual meal, a special celebration, or to enjoy our award-winning wines and craft beers, our team ensures a warm welcome and attentive service. We actively support local charities and initiatives, reinforcing our commitment to making a positive impact in the communities we serve. With over two decades of experience in the hospitality industry, our management team brings a wealth of knowledge and passion to every aspect of our operations. From our carefully curated wine list to our innovative cocktail menu, we continually seek to enhance the guest experience while maintaining our core values of quality, sustainability, and exceptional service.
Services
Food
Drinks
Private Dining
Events
Gift Vouchers
Highlights and features
- We prioritise sustainability with three-star SRA accreditation
- Our menu features locally sourced, ethically produced ingredients
- Private dining options with French windows and terrace access
- Award-winning wine list and craft cocktail selection
- Dog-friendly environment in bar and outdoor areas
Associations and certifications
- Sustainable Restaurant Association
Services
Seasonal British Cuisine
Our kitchen creates top-quality fresh food daily using locally sourced ingredients. The menu changes with the seasons to feature the best available produce, including grass-fed beef, sustainably farmed fish, and seasonal vegetables. Ethical sourcing practices ensure exceptional taste while supporting British farmers and producers.
Private Dining Room
The private dining room with French windows and terrace access accommodates special occasions. Ideal for birthdays, corporate events, or family celebrations, this space combines flexibility with premium service. Our team assists with menu customization and event planning to ensure memorable gatherings.
Award-Winning Wine List
Our extensive wine list features carefully selected bottles from ethical producers worldwide. Jo Eames, our wine expert, curates a collection that balances quality and value. The list includes unique blends like 'After The Clouds' and pairs perfectly with both classic and modern dishes.
Sustainable Hospitality
We implement comprehensive sustainability initiatives across operations. From energy-efficient practices to waste reduction programs, our three-star SRA accreditation reflects our environmental commitment. We partner with FoodCycle to address food waste and support community projects through every meal sold.
Seasonal Events Programme
Regular events include Christmas celebrations, Halloween parties, and special dining experiences. The calendar features themed menus, live entertainment, and community-focused activities. Seasonal promotions like '2 for 25' and 'Prosecco on us' enhance guest experiences throughout the year.
People
Sian Brennan
General Manager
Sian Brennan leads Star & Garter team with extensive hospitality experience. Starting in Kinsale's restaurants, she progressed through Peach Pubs to manage this location. Her family's culinary background influences her approach to food and service. Sian combines traditional hospitality with modern management practices.
Jamie McGowan
Pod Director
Jamie McGowan oversees operations with a background spanning bars, pubs, and restaurants. His international experience in Spain, South Africa, and Italy informs his approach to quality food service. Jamie specialises in creating exceptional guest experiences through innovative hospitality solutions.
Questions
What dietary options are available on your menu?
We offer vegetarian, vegan, and gluten-free options across our menu. Our chefs can accommodate specific dietary requirements when notified in advance.
Can I book the private dining room for special occasions?
Yes, our private dining room with terrace access is available for bookings. We require a deposit for groups of seven or more and offer pre-order options for larger parties.
What sustainability initiatives do you implement?
We hold three-star Sustainable Restaurant Association accreditation, source ingredients ethically, and partner with FoodCycle. Our practices include waste reduction, energy efficiency, and supporting local producers.
Are dogs permitted in the pub?
Yes, we are dog-friendly in our bar and outdoor areas. We welcome well-behaved pets and provide water stations for canine guests.
Do you offer gift vouchers?
Yes, we sell gift vouchers for dining experiences. These make ideal presents and can be redeemed against food, drinks, or special events.
What are your Christmas dining options?
We offer a three-course Festive Menu with seasonal specials. Bookings are available throughout December, including Christmas Day dining for the first time in 2023.
Reviews (6)
Margot Weistroffer
Jan 27, 2022
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Went for a birthday party ( 10 people on table) and we were told after ordering that some items on the menu were not available. This was fine as we managed to order something else but my salmon arrived raw ( I'm not exaggerating, the skin was cooked but the meat raw) so I had to send it back and it came back in a pool of butter. Overall the food was disappointing considering the price point of the main around 20. The staff was lovely though thanks to them
Matt Taylor
Dec 31, 2021
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Decent food and good atmosphere. Staff are friendly. Would have got 5 stars but my steak (tri-tip from the specials menu) was chewy unfortunately.
Lidia
Dec 17, 2021
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We went here for our works Christmas party, and although the food I had was very tasty - camembert to start, rib of beef for main. When we went upstairs to the function room, the stairs had clearly not been hoovered for a very long time! There was a Christmas tree in the room which was lovely, but no christmas table decorations , and most disappointingly there were no Christmas Crackers. Its not really a Christmas party without a little paper hat on. We would have been better off having a couple of tables in the restaurant and eating off the main menu for better value and better atmosphere.
Carol Low
Dec 16, 2021
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Just had an amazing lunch with friends , very friendly staff , great food , lovely dinning experience , thank you so much .
Lynda Mcdonald
Dec 14, 2021
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Went their last week for the Christmas menu.We were left standing for 20 mins despite being asked to be there on time. Food was very poor, obviously frozen roasties, the turkey was not 'free range' as stated in the menu, 2 small slices of square shaped meat, then bulked out with some sliced brown meat of unknown origin. No-one bothered at any stage to ask how things were. Will not be recommending
Sandra Scott
Dec 12, 2021
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Was there last night for Christmas meal. starter and pudding were rubbish. Not. worth the money... won't be going back any time soon.
