Business Details
21 Years
experience
Award-Winning Modern British Dining in Fyfield
Since 2005, The White Hart has been a family-run establishment dedicated to delivering exceptional Modern British dining experiences. Nestled in a 15th-century hostelry in Fyfield, our passion for culinary excellence is reflected in our two Rosette awards and our commitment to sourcing ingredients from local farms, suppliers, and our own kitchen gardens. Every dish is crafted with care, from fresh bread and pasta to house-made ice creams and sauces, ensuring a dining experience that delights both the eyes and palate.Our outdoor wood-fired kitchen offers relaxed artisan pizza evenings, while our private dining spaces cater to weddings, business meetings, and celebrations. With accolades from the Good Food Guide and the Estrella Top 50, we remain steadfast in our mission to provide unforgettable food, hospitality, and sustainability.
Services
Modern British Dining
Wood-Fired Pizza
Private Events
Seasonal Menus
Wine Cellar
Cocktail Bar
Wedding Receptions
Business Meetings
Details
- Year established: 2005
Highlights and features
- We hold two Rosette awards for culinary excellence for 19 consecutive years.
- Our family-run team prioritises local, seasonal ingredients from our kitchen gardens.
- Award-winning Sunday roasts and private dining spaces for weddings and events.
- Outdoor wood-fired kitchen offering artisan pizzas in a relaxed setting.
- Recognised in the Estrella Top 50 and The Good Food Guide.
Associations and certifications
- Rosette Awards
What people say
Faultless dishes
Fresh picked taste
Best food in Oxon
Excellent service
Memorable meals
Services
Modern British Dining
Our two Rosette-awarded kitchen delivers innovative Modern British cuisine using hyper-local ingredients. Dishes are crafted from scratch daily, including bread, pasta, and sauces, ensuring peak freshness and sustainability. The menu changes seasonally to reflect the best of our kitchen gardens and regional producers.
Wood-Fired Pizza
Artisan pizzas from our outdoor wood-fired oven feature sourdough bases made with locally milled flour. Toppings utilise seasonal produce from our gardens, served in a pergola-draped terrace with ambient heating for year-round enjoyment.
Private Events
Host weddings, business meetings, or celebrations in our historic spaces. Options include the Minstrel's Gallery (14 seats), Chantry Room (32 seats), and exclusive venue hire for up to 64 guests. Bespoke menus and pre-order options available for larger groups.
Seasonal Menus
Menus evolve with the seasons, showcasing produce from our kitchen gardens and local woodlands. Features include wild garlic, mushrooms, and hedgerow berries. Special menus for Christmas, New Year, and Wednesday Dinner Club events enhance the dining calendar.
Wine Cellar
Over 60 curated wines from independent vineyards, personally selected by our team. Includes monthly 'Wines of the Month' by the glass. The list balances fine wines with accessible options, complementing our Modern British cuisine.
People
Mark Chandler
Chef Owner
Award-winning chef with 19 years of culinary leadership at The White Hart. Specialises in Modern British cuisine using hyper-local ingredients. Holds two Rosette awards for excellence.
Kay Chandler
Co-Owner
Co-founder instrumental in restoring the 15th-century hostelry. Oversees wine selection and guest experience. Advocate for sustainability and community engagement.
Questions
What makes The White Hart's cuisine unique?
Our Modern British dishes use ingredients sourced from our kitchen gardens and local Oxfordshire producers, ensuring seasonal freshness and sustainability.
Can I book a private event at The White Hart?
Yes, we host weddings, business meetings, and celebrations in our historic spaces. Capacity ranges from 10 to 64 guests with bespoke menu options.
Are there seasonal menus available?
Yes, our menus change with the seasons to showcase local produce. Special festive and event-specific menus are also available throughout the year.
Do you offer gift vouchers or experiences?
Yes, we provide personalised gift vouchers and curated dining experiences including tasting menus, Sunday lunches, and cookbook packages.
What awards has The White Hart received?
We hold two Rosette awards for culinary excellence, featured in The Good Food Guide, and named 'Best Gastropub' in the Estrella Top 50.
Reviews (6)
Anne
Jan 29, 2022
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Brilliant find today. Beautiful building and interior (think Hogwarts!) and the food is sensational. Highly recommend the trout starter, the bream which is cooked to perfection with the most incredible side of gnocchi and fusion salad and definitely give the rhubarb egg custard or the cheese board a go.
Patricia David
Jan 15, 2022
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The staff couldn't have been nicer or more accommodating, and the food was absolutely delicious! We had the Sunday roast (beef), which was the best roast dinner I've had out. The sticky toffee pudding was also amazing.
Dawn El-Masri
Jan 01, 2022
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Amazing food , a warm welcome and a beautiful pub! Thank you for getting the new year off to a great start 👍
Laura Gorse-Burton
Dec 25, 2021
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A lovely Christmas day lunch today. The food was fantastic and faultless & the service excellent. Lovely atmosphere. Suited all of us from the grandparents to the toddler. Thank you :).
Andrew Elliot
Dec 24, 2021
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I think the rest of my party had a better experience but my fish and chips was so greasy it dripped oil off the side of my plate collecting a large puddle on the table. Not a pleasant taste or texture either. And 19 for basic/poor F&C, even at West Oxfordshire prices, is high. A beautiful building and the staff were lovely even if run off their feet. If they weren't so exceptionally busy and I wasn't surrounded by family, I'd have sent back.
Louisa Kent
Dec 02, 2021
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Discovered this lovely place today for lunch with our nearly 2 year old. Great food, lovely service and very reasonable prices, all in a fantastic atmosphere. We will definitely be returning!
