Business Details
Lochmaddy Hotel - Historic Accommodation in North Uist
Lochmaddy Hotel, established in 1863, stands as North Uist's oldest hotel, blending a rich heritage with modern comforts. Our family-run establishment, led by John and Lorna Docherty, offers a warm, welcoming atmosphere rooted in over 16 years of hospitality experience. We pride ourselves on providing exceptional service, with a focus on local Hebridean produce showcased in our award-winning kitchen under Pastry Chef Eilidh Boyle. Our team ensures guests enjoy priority access to North Uist Estate's renowned fishing grounds, guided by John's expertise. Recently refurbished, the hotel combines historical charm with contemporary amenities, including 15 en-suite bedrooms, a restaurant serving daily seafood specials, and event facilities.Our dedicated staff, many of whom are locals, provide invaluable insights into the island's culture and attractions. Sustainability drives our practices, from sourcing wild venison and fresh seafood to supporting community initiatives. With a strong family ethos, we create a relaxed environment where guests feel at home. Our commitment to excellence has earned recognition, including the Eat Safe Award from the Scottish Food Standards Agency, a distinction held by no other hotel in the Western Isles. Whether visiting for fishing, relaxation, or exploration, we aim to make every stay memorable through genuine hospitality and attention to detail.
Services
Accommodation
Fishing Permits
Seafood Dining
Event Hosting
Takeaway Service
Local Tours
Rod Storage
Wedding Catering
Snooker Hire
Bicycle Storage
Highlights and features
- Family-run heritage hotel established in 1863 with expert local knowledge
- Award-winning kitchen using 100% Hebridean seafood and seasonal produce
- Exclusive priority access to North Uist Estate's prime fishing beats
- On-site fishing expert providing ghillie services and personalized guidance
- Sustainable practices supporting local economy and environmental stewardship
Associations and certifications
- Scottish Food Standards Agency (Eat Safe Award)
What people say
Fresh seafood specials
Helpful fishing guidance
Historic charm preserved
Knowledgeable local staff
Delicious homemade desserts
Services
Historic Accommodation
Stay in North Uist's oldest hotel offering 15 en-suite rooms with modern comforts amidst historic surroundings. Nine sea-view rooms overlook Lochmaddy Bay towards Skye, while standard rooms provide cozy retreats. All bookings include tea/coffee facilities, free fibre broadband, and hairdryers.
Fishing Expeditions
Access prime North Uist Estate fishing grounds with priority booking for hotel guests. Expert guidance from resident ghillie John Docherty includes equipment advice and beat recommendations. Target species include brown trout, sea trout, and Atlantic salmon in over 100 lochs.
Seafood Dining
Savor award-winning dishes featuring daily catches like lobster and scallops, alongside estate venison. Our kitchen team prepares homemade desserts daily, including signature sticky toffee pudding. Vegetarian/vegan options available with advance notice.
Event Hosting
Host weddings, funerals, or meetings in our function room accommodating 42 guests. Full catering services available with locally-sourced menus. Includes access to our scenic outdoor terrace for special occasions.
Takeaway Service
Enjoy our renowned takeaway seafood dishes, including traditional fish and chips. Orders can be placed by phone or at the bar, with dining-in options available while waiting for your meal.
People
John Docherty
Owner & Fishing Expert
With 16 years managing Lochmaddy Hotel, John oversees fishing operations and guest experiences. He provides expert angling guidance and manages the North Uist Estate's fishing roster daily.
Lorna Docherty
Co-Owner & Reception Manager
Lorna manages front-of-house operations and guest services, sharing extensive local knowledge. She contributes to the hotel's hospitality standards alongside her husband John.
Eilidh Boyle
Pastry Chef
Award-winning pastry chef responsible for all desserts, including daily specials and homemade cakes displayed in the lounge bar. Her creations contribute to the hotel's Eat Safe Award recognition.
Lewis Docherty
General Manager
John and Lorna's eldest son manages daily operations, serving guests and coordinating services. He also provides ghillie assistance and represents the third generation working at the hotel.
Isla Docherty
Junior Staff Member
The youngest Docherty daughter contributes to hotel operations, reflecting the family's hands-on approach. Her energetic presence adds to the establishment's welcoming atmosphere.
Questions
What accommodation options include sea views?
9 of our 15 rooms offer sea views over Lochmaddy Bay towards Skye, including king, twin, family, and double room types.
How do I book fishing access on North Uist Estate?
Fishing permits and beat allocations are managed daily by our resident expert John Docherty, with hotel guests receiving priority booking.
Are pets allowed in the hotel?
Dogs are welcome in designated bedrooms and the lounge bar area, though they're not permitted on beds.
What local seafood can I expect on the menu?
Our daily specials feature fresh catches like lobster, scallops, and brown trout, alongside wild venison from the estate.
Is there event hosting capacity?
Our function room accommodates 42 guests, suitable for weddings, funerals, and meetings with tailored catering options.
How accessible is the hotel from ferry terminals?
We're located just 300 yards from the Lochmaddy ferry terminal, with clear signage from both Benbecula airport and Berneray Ferry.
