We couldn't be prouder of being in one of the most glorious spots overlooking the sea above Cley and Blakeney in North Norfolk. We make the finest pork pies in a beautiful converted flint hay barn, which has beams, a red tiled roof and a sheltered walled garden courtyard. The flint-walled office leads into the bakery (with its old bread oven), which leads in to the pie makery, so we all move between tasks as the day demands.
We relish using local seasonal ingredients, foraging for wild garlic in spring and sourcing apples from the Sandringham Estate, further along the coast, in autumn. Windowsills and desks in the office often have posies of flowers found on lunchtime walks along the network of paths around the woods, and beside the chalk streams and farmland of the estate.
We relish using local seasonal ingredients, foraging for wild garlic in spring and sourcing apples from the Sandringham Estate, further along the coast, in autumn. Windowsills and desks in the office often have posies of flowers found on lunchtime walks along the network of paths around the woods, and beside the chalk streams and farmland of the estate.
Services
Pies by Post
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You can choose which date you want your pie delivered. We need at least 4 working days notice from order to delivery day to make, bake, chill and despatch. The pie will last for 5 days from delivery if kept refrigerated. You can choose which date you want you pie delivered. We need at least 4 working days notice from order to delivery day to get them made, baked, chilled and despatched.
Celebration Pies
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We can make a you a pie for any occasion. Our 7 pies famously and deliciously make great birthday gifts, leaving presents or work incentives, to name but three. They've been featured in magazines, newspaper articles and on television. The only limit to the occasions when a message written on a pie can be the perfect thing is your imagination!
Wholesale
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The main focus of Bray's Cottage Pork Pies is working directly with the independent food trade, from large to small. We supply some of the best retailers, caterers and pubs across the UK and pride ourselves on a practical, friendly and professional approach, building up great, and loyal relationships with businesses across the UK.
The pies
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But what is it that makes our pies so unique? Obviously, it's a combination of many things but ultimately it's just one big thing: our own love of really great food. Because without that we simply wouldn't go to the lengths that we do. Take, for instance, our meat. We use only the very best pork from outdoor and lovingly reared (in North Norfolk) pigs.
Cooking Instructions
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1 Preheat the oven to 200 degrees C (Gas mark 6 or 400F). Tip - Beware - oven thermostats do vary a lot, but you'll probably know if yours runs very hot and adjust accordingly. 2 No need to defrost - you are cooking it from frozen, in the foil dish. Tip - It's best to put some foil or greaseproof paper under the pie on a baking tray - it makes washing up much easier.
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