Business Details
17 Years
experience
Your Trusted Catering Partner in London and the Home Counties
Hibiscus Catering was established in 2009 by Chris Wayland and Jo Rasenberg, combining decades of expertise in the catering and hospitality industry. Our philosophy centres on delivering fresh, innovative food paired with impeccable service for weddings, corporate events, and private gatherings across London and the Home Counties. Chris's background includes executive chef roles at prestigious venues like The Law Society and Somerset House, while Jo brings over 20 years of front-of-house experience. Together with our dedicated team of professionals, including head chef Tom and marketing lead Holly, we prioritise attention to detail, locally sourced ingredients, and tailored menus to meet each client's unique vision.Our services range from marquee weddings and fine dining to delivered gourmet meals, consistently earning praise for exceptional food quality, seamless service, and a warm, professional approach. Testimonials highlight our ability to handle events of all scales with efficiency and creativity, ensuring clients can relax knowing every aspect is expertly managed.
Services
Wedding Catering
Corporate Event Catering
Delivered Meals
Fine Dining
Picnic Catering
Details
- Year established: 2009
Highlights and features
- We offer over 15 years of combined expertise in luxury event catering.
- Our team tailors menus using locally sourced, seasonal ingredients.
- We provide seamless service for events from intimate dinners to 500+ guests.
- Our clients include businesses such as Leo Pharma UK and Medik8.
- We handle events in Buckinghamshire, Berkshire, Oxfordshire, and beyond.
What people say
5* from start to finish
Food absolutely fabulous
Service stood out
Professionals a credit
Stress-free experience
Services
Wedding Catering
Hibiscus Catering creates bespoke wedding menus tailored to couples' preferences using locally sourced ingredients. Our experienced team manages every detail from initial planning to execution, ensuring seamless service for receptions in London and the Home Counties. With expertise in dry-hire venues and home weddings, we provide full-service catering including bar packages and dietary accommodations.
Corporate Event Catering
Our corporate catering division delivers freshly made meals for breakfast meetings, conferences, and award ceremonies. We work closely with clients to meet budget and timeline requirements while offering daily changing menus and flexible options, from delivered buffets to full-service events with professional staff and temperature-controlled transportation.
Delivered Meals
Hibiscus provides expertly prepared gourmet meals delivered directly to clients' doors across the Home Counties. Available for groups of eight or more, options include dinner parties, afternoon teas, and canaps, all presented with the same restaurant-quality standards and attention to detail as our on-site events.
Fine Dining
Our fine dining service features multi-course meals with innovative presentation for private residences and events. The menu showcases seasonal produce and creative culinary techniques, supported by a professional kitchen brigade led by head chef Tom, ensuring restaurant-grade quality in any setting.
Picnic Catering
Hibiscus offers custom picnic packages with curated menus for garden parties, summer events, and outdoor celebrations. Our team prepares ready-to-serve dishes in presentation-ready containers, allowing guests to enjoy gourmet food without the hassle of preparation or cleanup.
People
Chris Wayland
Co-Founder & Culinary Director
Chris brings extensive experience from Michelin-starred kitchens and royal palaces. He oversees menu development and production, blending culinary innovation with practical expertise gained through roles at Somerset House and as a food design consultant.
Jo Rasenberg
Co-Founder & Operations Director
With over 20 years in hospitality management, Jo ensures flawless event execution. She coordinates client relations and team logistics, leveraging her organisational expertise to maintain Hibiscus's reputation for stress-free, high-quality service.
Tom
Head Chef
Tom leads the kitchen brigade, maintaining exceptional standards in all food preparation. His leadership ensures consistent quality across events, from large weddings to intimate private dinners, while mentoring junior chefs in culinary excellence.
Holly
Marketing & Events Manager
Holly manages client experiences and marketing initiatives. Her energetic approach ensures effective communication between clients and operations teams, helping maintain Hibiscus's reputation for outstanding customer service and event coordination.
Questions
What areas do you cater in?
We cover London, Buckinghamshire, Berkshire, Bedfordshire, Hertfordshire, Middlesex, and Oxfordshire with temperature-controlled delivery vehicles.
Can you accommodate dietary requirements?
Yes, we provide gluten-free, vegetarian, and other dietary options, as demonstrated in past events like the gluten-free menu for a Buckinghamshire wedding.
What event types do you handle?
We cater weddings, corporate events, private dinners, picnics, afternoon teas, and product launches with bespoke menu options.
Do you offer delivery services?
Yes, our delivered meals start from eight guests, including options like Moroccan feasts and executive lunches with full presentation.
How far in advance should I book?
We recommend booking several months ahead for weddings, though we can accommodate shorter notice corporate events when possible.
Are there minimum guest numbers?
Delivered meals require a minimum of eight guests, while event catering can be tailored for intimate gatherings or 500+ attendees.
Reviews (2)
Layters Green
Sep 03, 2021
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What can I say...? HIBISCUS SUPPER CLUB - thank you!!! A sensational saviour in so many ways, during lockdown and beyond that. For 20 a head, it's a steal deal, plus FREE delivery from a super friendly team. Many a family meal enjoyed during difficult times. I can't rate Hibiscus highly enough really. If you fancy a restaurant meal in your home, that's honestly such good value, try it! That pistachio dark chocolate torte was the bomb!!
R. Boddington
Aug 16, 2021
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We have dined using the supper club since January 2021 and we have carried on using it now and again. The food is superb! Easy to present and heat up. Exceptional quality ingredients and a wonderful array of dishes to chose from. The customer service is excellent- we have a peanut allergy in our household and the allergens are clearly labelled. We have even had phone calls from Hibiscus to discuss the allergy at length which has been reassuring. Jo has responded to emails in a timely manner when I thought I had paid twice (due to my dodgy internet connection). All in all, a lovely treat to have
