The Amato family moved to England from Sicily in 1960. From there the Amato brothers established themselves in Carlisle by introducing the Italian way of Tailoring. Filippo Amato, the son of Nicky Amato, discovered he had a special passion for cooking. Having gained over 18 years' experience in various countries across Europe, Filippo has a wealth of knowledge when it comes to cuisine.
Yes, we take pride in delivering one of the finest gluten free menus around. Pastas and sauces are all available gluten free, just ask for more information when you arrive. We will do our very best to fit you in where we can, so it's always worth asking, however, most of our tables get booked up in advance, so we highly recommend booking to avoid disappointment.
Yes, we take pride in delivering one of the finest gluten free menus around. Pastas and sauces are all available gluten free, just ask for more information when you arrive. We will do our very best to fit you in where we can, so it's always worth asking, however, most of our tables get booked up in advance, so we highly recommend booking to avoid disappointment.
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The Amato family moved to England from Sicily in 1960, bringing their Italian way of tailoring with them. Pietro, the eldest brother, along with twin brothers Nicky and Vito opened their own tailoring shop in Carlisle city centre, and for many years they built up the Amato's name and in return, gained many loyal customers.
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