The Bay Tree

Established in 1989, The Bay Tree has become a cherished culinary destination in Holywood, Northern Ireland. Our journey began with Sue Farmer's visionary approach to caf culture, introducing now-iconic cinnamon scones that remain a signature offering. Recognised as Best Restaurant in Northern Ireland by Which? Magazine in 2009, we've maintained our position in The Good Food Guide for over a decade, a testament to our commitment to quality and innovation. Our menu blends traditional favourites with imaginative dishes, crafted using fresh, locally-sourced ingredients. The Friday Night Dinners create a unique 'secret dinner club' atmosphere, while our catering service extends our culinary expertise to private events.

With two dedicated spaces - our wildflower courtyard and thoughtfully spaced interior - we prioritise comfort without compromising our standards. Our team combines creativity with professionalism, ensuring every dish reflects our philosophy of care and enjoyment. As Northern Ireland's sole representative in The Good Food Guide, we continue evolving while maintaining the authenticity that earned our loyal following. The 'Bake at Home' cinnamon scones allow customers to recreate our signature treat, complete with detailed cooking instructions. Through three decades of operation, we've balanced consistency with innovation, maintaining Sue Farmer's original vision while embracing contemporary culinary trends.