Business Details
Trusted Catering Services for Weddings and Events
The Fat Hog is a professional mobile event catering company dedicated to delivering high-quality, rustic-style street food experiences across Hampshire and surrounding areas. Founded by Rob, a chef with extensive global culinary experience, we combine fresh, locally sourced ingredients with innovative presentation to create memorable dining experiences for weddings, corporate events, and private functions. Our qualified chefs ensure every dish meets the highest standards of hygiene, evidenced by our 5-star Food Standards Agency rating, while our 5 million Public Liability Insurance provides added peace of mind.We pride ourselves on offering a personalized service, tailoring menus to accommodate dietary requirements and ensuring seamless execution from planning to delivery. With over a decade of experience serving events for 40 to 2,000 guests, our commitment to excellence has earned us a reputation as a trusted leader in event catering.
Services
Wedding Catering
Corporate Catering
Street Food
Hog Roasts
Canaps
Evening Food
BBQ Catering
Vegetarian Options
Allergy-Friendly Menus
Event Setup
Highlights and features
- We offer over 10 years of experience in mobile event catering across Hampshire.
- Our qualified chefs prioritize food safety with a 5-star hygiene rating.
- We provide fully customizable menus for weddings, corporate events, and private functions.
- Our team brings a rustic, interactive dining experience directly to your venue.
- We guarantee seamless service with 5 million Public Liability Insurance coverage.
Associations and certifications
- Food Standards Agency 5-Star Hygiene Rating
What people say
Delicious food
Excellent service
Highly recommend
Attentive staff
Stress-free events
Services
Wedding Catering
We create bespoke wedding menus featuring canaps, sharing boards, hearty mains, and evening street food bars. Our team ensures seamless service, dietary accommodations, and rustic presentation to match your theme. With experience at over 100 weddings annually, we prioritize stress-free execution and guest satisfaction.
Corporate Catering
From staff lunches to large-scale parties, we deliver festival-style food, bowl dishes, and formal sit-down meals. Our mobile setup requires no kitchen, allowing flexibility for office car parks or outdoor venues. Clients appreciate our efficiency in serving up to 2,000 guests with consistent quality.
Street Food
Our interactive street food includes hog roasts, paella, stone-baked pizzas, and toasties cooked on-site. The rustic display engages guests' senses while our portion sizes ensure satisfaction. Ideal for weddings, festivals, or corporate events seeking a casual, memorable dining experience.
Allergy-Friendly Menus
We cater to vegetarians, vegans, and guests with allergies through dedicated menu planning. Our chefs prepare separate dishes in isolated areas to prevent cross-contamination, ensuring safety without compromising flavor or presentation quality.
Event Setup
We provide tents, rustic display tables, and serving equipment as part of our package. Our team handles logistics from setup to cleanup, ensuring venues are prepared to your specifications while adhering to health and safety standards.
People
Rob
Owner & Head Chef
With a culinary career spanning global restaurants and a 3-year food culture exploration, Rob founded The Fat Hog to revolutionize street food catering. His expertise in menu innovation and event execution drives the company's success.
Questions
What areas do you cater to?
We operate across Hampshire and surrounding regions, including Portsmouth, Southampton, and the Isle of Wight.
Do you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
What types of events do you cater for?
We specialize in weddings, corporate events, staff parties, and private celebrations for 40–2,000 guests.
Can you provide staff and equipment?
Yes, we supply chefs, serving staff, catering tents, and rustic display equipment as part of our service.
How do you ensure food quality?
We use fresh, locally sourced ingredients prepared on-site by qualified chefs with 5-star hygiene standards.
What payment methods do you accept?
We accept bank transfers and major credit/debit cards for event bookings.
